For the porridge, the gluten free oat flakes are specially processed. That's why the Hot Poridge is easy and quickly to prepare and has an optimal consistency. The porridge can be refined with cream, yoghurt, fruits or nuts. Vegan.
This nutty or cheese flavoured product is rich in naturally occurring vitamin B12 and because of that is an essential ingredient in the vegetarian menu. It can be added to various dishes to add flavour.
For all chocolate addicts, we prepared very delicious but healthy granola. The combination of oat flakes, raw cocoa powder, extra virgin coconut oil, coconut flakes, pieces of dark chocolate with 70 % of cocoa, chia seeds and almonds in one granola, which is baked according to a traditional recipe. We added agave syrup and coconut palm sugar for sweet...
Crunchy and delicious fruit granola with pumpkin seeds and cranberries. Combination of oat flakes, dried fruit, pumpkin seeds and coconut, baked with coconut oil and agave syrup.
Rich in fiber
Rich in flavor
Sweetened with agave syrup
Suitable for vegans
Made with love
Gluten free buckwheat flakes are ideal for the preparation of muesli, breads and bratlings. Buckwheat is a gluten-free pseudocereal and naturally gluten-free. Buckwheat tastes mildly nutty and can be prepared both sweet and savoury. Vegan.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.Millet flakes have a slightly sweet, aromatic taste. They are ideal for...