Baking Essentials

Kleeps vegan
Buy wholesale Buy wholesale Buy wholesale Cocoa Powder
  • -20%
Available
Cocoa

Cocoa Powder, 75g

Altromercato
ECR9424
€3.16 €3.95
Unsweetened cocoa powder with an intense and aromatic taste, ideal for preparing various desserts. Ingredients: cocoa*°, acidity regulator: potassium carbonate. *from organic farming °Fair Trade
Buy wholesale Buy wholesale Gluten Free Baking Powder
Available
SPICES & SWEETENERS

Gluten Free Baking Powder, 3x18g

Baule Volante
ECR3429
€2.90
Gluten free instant baking powder. One sachet (18g) is for 500g of flour. Ingredients: corn starch*, raising agents  [monopotassium tartrate E336 (i), sodium bicarbonate E500 (ii)]. *organic
Price for customer: €2.75
Kleeps vegan
Buy wholesale Buy wholesale
Available
SPICES & SWEETENERS

Gluten Free Corn Starch, 250g

Bauckhof
BAU6072
€2.80
Ideal for baking, desserts, creams, sauces, soups. Ingredients: corn starch from certified organic cultivation.
Price for customer: €2.66
Buy wholesale Buy wholesale Baking Soda
Available
SPICES & SWEETENERS

Baking Soda, 500g

Baule Volante
ECR10039
€3.25
Pure soda for cooking and domestic use. Ingredients: sodium bicarbonate E500 (ii). Made in Italy.
Price for customer: €3.09
Buy wholesale Buy wholesale Guar Gum
Available
SPICES & SWEETENERS

Guar Gum, 10g

Baule Volante
ECR6208
€2.40
Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking. Gluten free. 
Price for customer: €2.28
Kleeps vegan
Buy wholesale Buy wholesale Agar-Agar
Available
OUTLET

Agar-Agar, 6x2g

Marinoë
ECR6636
€7.25
Ingredients: agar-agar*, seaweed extract*. *from organic farming Usage: mix the powder in a cold liquid and then heat with stirring for 1-2 minutes. Allow to cool for 2-3 hours.
Price for customer: €6.89
Product added to wishlist

We use cookies to ensure that we give you the best experience on our website. By continuing to use this website you are giving consent to cookies being used. To get more information, visit our Privacy and Cookie Policy.