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Gluten Free Flour Mix for Cakes, 800g

BAU4604

This gluten free flour mix is perfect for cakes, pie crusts, biscuits, muffins and biscuits. 

Ingredients: corn starch*, rice flour*, whole meal millet flour*, whole meal rice flour *, thickener: carob flour* and xanthan.

*from organic farming

May contain traces of soy, nuts, sesame, mustard and lupine.

€6.21 €6.90 -10%
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Basic biscuit dough recipe: 220g flour mix, 2tsp baking powder, 170g sugar, 180g soft butter or margarine, 4 eggs, 2tbsp hot water. Mix flour with baking powder mix, sugar, butter and eggs until it's smooth. Then stir 2 tablespoons of hot water into the dough. Spread the dough in a greased loaf pan. Bake at 180°C for about 50 minutes.

Nutrition value per 100g 
Energy 1484kJ/350kca
Fat 0,4g
   - of which saturates 0,1g
Carbohydrate 84g
   - of which sugars 0,1g
Fibre 1,6g
Protein 1,8g
Salt <0,01g

Made in Germany.

Special products
Gluten Free
Vegan
Ingredients
Gluten Free
15 Items

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