Coconut blossom syrup, 250ml
Organic Coconut Blossom Syrup is obtained by drawing the sap from the coconut blossoms. The aromatic, black-brown syrup is a sweetener that is used instead of agave syrup, honey or unrefined cane sugar because it contains vitamins, amino acids and minerals. Our coconut syrup is produced at our fair trade projects in Sri Lanka.
Nutritional information per 100g: energy 1229kJ/289,3kcal, fat 0,1g (of which saturated 0,1g), carbohydrates 71,1g (of which sugars 58,9g), proteins 1g, salt 0,1g.