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Guar Gum

Guar Gum, 10g

ECR6208

Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking. Gluten free. 

€2.40
There are 285 products IN STOCK
Tax included
Quantity

Directions for use: use 5g of guar gum per 500ml of liquid. When baking, add 2g of guar gum to 100g of flour. 

Nutritional information per 100g 
Energy 811kJ/201kcal
Fat 1,0g
   - of which saturates 0,5g
Carbohydrate <0,5g
   - of which sugars <0,5g
Fibre 85g
Protein 5,0g
Salt 0,24g

Made in Italy.

Special products
Gluten Free
Ingredients
Gluten Free
285 Items

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