Oat bread baking mix, gluten free, 500g

BAU4543

Whole grain baking mixture for oat bread with glutenfree wholemeal oat flakes. It is also suitable for a bread machine. Can be refined to taste with nuts, fruits or vegetables.

Ingredients: Whole grain oat flakes* 70%, rice wholemeal flour*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickener guar gum*

*organic farming

€4.99

€9.98/kg

There are more than 5 products IN STOCK
Tax included
Quantity

Nutritional values (100g): energy 1496kJ/356kcal, fat 5,9g (of which saturates 1,2g), carbohydrate59,5g (of which sugars 1,0g), fibre 8,5g, protein 11,7g, salt 1,9g.

Preparation: You only need to add water and yeast. Yields approximately 850 g bread.

How it works: Mix the package contents with 1 pack of dried yeast. Add 500 ml lukewarm water. Fresh yeast: Please dissolve 1/2 cubes first in the lukewarm water. Do not worry if the baking mix is very "oat-flaky" at first, by stirring it becomes a supple dough. Stir with an electric mixer with dough hook or the food processor with whisk for 5 minutes stir to form a dough. Pour the mixture into a greased 25 loaf pan, smooth the top with plenty of water, then brush with oil. Cover with foil and allow to rise for 20 minutes in a warm place. Bake the bread in a preheated oven at 200°C top and bottom heat for 60 minutes. Tage the bread from the loaf pan right after baking and allow to cool down well on a grating before slicing.

Special diet
Gluten Free
Ingredients
Gluten Free
10 Items
No reviews

Customers who bought this product also bought:

Product added to wishlist

We use cookies to ensure that we give you the best experience on our website. By continuing to use this website you are giving consent to cookies being used. To get more information, visit our Privacy and Cookie Policy.