Ingredients: sea salt, potato starch*, dry vegetables 17,7% (onions* 7,4%, carrots* 4,3%, parsnip* 2,5%, bell pepper* 2,5%, tomato* 1%), sunflower oil*, herbs in variable proportion* 2,4% (parsley*, lovage*, bay-leaf*), spices in variable proportion* 2,2% (curcuma*, ginger*, nutmeg*, pepper*, macis*, garlic*).
*from organic farming
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Directions: 2 tablespoon per liter of water or directly in sauces, soups and cereals.
| Nutritional values | per 100g* |
| Energy | 876kJ/208kcal |
| Fat | 4,9g |
| -of which saturated | 0,7g |
| Carbohydrates | 35g |
| -of which sugars | 8,6g |
| Fibers | 6,5g |
| Protein | 2,7g |
| Salt | 41,2g |
*of dry product to be reconstituted in water
