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Gluten Free Oat Bread Baking Mix with Nuts, 600g

BAU7094

Gluten free bread baking mix with 33% whole grain oatmeal, 51% seeds and 11% nuts. Does not contain flour or yeast. Rich in Omega-3 fatty acids.

Ingredients: gluten free oatmeal flakes*, pumpkin seeds*, sunflower seeds*, crushed flax seeds*, sesame seeds*, hazelnuts* 7%, flax seeds*, almonds* 4%, chia seeds* 2,5%, whole grain millet flakes*, ground psyllium husk*, sea salt.

*from controlled organic farming

May contain traces of soy, nuts, mustard and lupine.

€6.17 €6.85 -10%
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Preparation

Classic preparation: pour the contents of the package into a bowl and add 500ml of cold water. Mix the dough thoroughly and let it rise in the refrigerator for 3 hours or overnight. Place the dough in a well-greased baking tin, spread the dough with a damp hand and smooth. Bake in a oven (without preheating) at 200°C for about 80 minutes. 

Preparation with fruits: proceed as for classic baking, but add 125g of chopped dried fruit (apricot, dates and figs) to the contents before adding water.

Nutrition value per 100g
Energy 2032kJ/489kcal
Fat 31g
 - of which saturates 4,0g
Carbohydrate 26g
 - of which sugars 1,1g
Fibre 13g
Protein 20g
Salt 1,3g
Iron 5,7mg (40%*)
Magnesium 240mg (64%*)
Manganese 3,1mg (156%*)
Phosphorus 444mg (63%*)
Omega-3 fatty acids 3,6g

* NRV = daily reference amount  

Made in Germany.

Special products
Gluten Free
Vegan
Ingredients
Gluten Free
31 Items

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