Ingredients: gluten free oat flour* 35%, white rice flour*, corn starch*, wholemeal millet flour*, psyllium husks*, sea salt, thickener: xanthan gum.
*certified organic
May contain traces of soy, nuts and sesame.
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Preparation: preheat the oven to 250°C with upper and lower heating mode. Add 140ml of cold water, 2 tablespoons of neutral oil (eg sunflower oil) and 1 tablespoon of vinegar (eg apple cider vinegar) to one (200g) pack. Mix the dough with a mixer or by hand. Place baking paper on the work surface and sprinkle with a little flour or starch. Roll the dough on baking paper until a suitable shape and thickness (1-2mm) is reached. Place the dough with baking paper on a baking sheet and coat according to taste. Bake for 10-15 minutes in the lower part of the oven.
| Nutritional information | per 100g |
| Energy | 1487kJ/351kcal |
| Fat | 2,5g |
| - of which saturates | 0,5g |
| Carbohydrate | 73g |
| - of which sugars | 0,4g |
| Fibre | 4,6g |
| Protein | 6,5g |
| Salt | 1,4g |
Made in Germany.
