1.0bio4you.eu/retseptidhttps://bio4you.eu/retseptidBio4Youhttps://bio4you.eu/retseptid/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="aWlHZWnvsn"><a href="https://bio4you.eu/retseptid/toode/kruubipada-krompsuva-rucolaga/">Kruubipada krõmpsuva rucolaga</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://bio4you.eu/retseptid/toode/kruubipada-krompsuva-rucolaga/embed/#?secret=aWlHZWnvsn" width="600" height="338" title="“Kruubipada krõmpsuva rucolaga” — bio4you.eu/retseptid" data-secret="aWlHZWnvsn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://bio4you.eu/retseptid/wp-content/uploads/2016/05/13083341_1775108329368883_3114898178451710300_n.jpg960720Vaja läheb: tangainet (kruup, sorgo, riis, tatar või valged läätsed 1 küüslauguküüs ekstra neitsi oliiviõli pool puljongikuubikut riivitud parmesanijuustu paar peotäit rucolat (võid asendada noore spinati või noorte nõgeste lehtedega) soovi korral maitsestamiseks vetikaid või vetikapulbrit wakame, kelp vms (lisades vetikat keeduvette, lüheneb keemisaeg, läheb vaja vähem soola ja maitse tuleb aromaatsem)