M\u00e4\u00e4ri muffinivormid v\u00f5iga, puista \u00fcle t\u00e4rklisega ja koputa \u00fclej\u00e4\u00e4k v\u00e4lja. Kuumuta ahi 200\u00b0C kraadini.
\nValmista juustukoogi p\u00f5hi vastavalt pakendi juhistele, jaga see \u00fchtlaselt muffinivormide vahel ja suru tugevalt ja \u00fchtlaselt vormi p\u00f5hja \u2013 \u00e4ra moodusta serva.
\nValmista t\u00e4idis vastavalt pakendi juhistele ja jaga see kaerahelbep\u00f5hjale.
\nK\u00fcpseta v\u00e4ikseid juustukooke 15-20 minutit.
\nVahepeal n\u00f5ruta kirsid ja j\u00e4ta mahl alles. Vajaduse korral lisa vett, kuni kokku on 300 ml vedelikku.
\nPane k\u00f5ik see koos v\u00fcrtside ja maisit\u00e4rklisega kastrulisse ning keeda pidevalt segades.
\nKeeda mahla 2-3 minutit ja seej\u00e4rel sega kirsid sinna hulka.
\nServeeri jahtunud juustukoogid koos veidi jahtunud kirssidega.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vaja l\u00e4heb:
\n0,5 pakki Bauckhofi juustukoogi segu<\/a>
\n60 g v\u00f5id
\n2 muna
\n380 g kohupiima
\n1 supilusikat\u00e4is sidrunimahla<\/a>
\n4-5 tilka mandliessentsi
\nmuffinivormi katmiseks veidi t\u00e4rklist<\/a>
\n1 purk kirsikompotti
\n0,5 tl piparkoogimaitseainet<\/a>
\n1 spl suhkrut<\/a>
\n0,5 tl vaniljet
\n3 tl maisit\u00e4rklist<\/a><\/p>\n","protected":false},"featured_media":3891,"comment_status":"open","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_cat":[59,63,280],"product_tag":[],"class_list":{"0":"post-3890","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-featured","7":"product_cat-gluteenivabad-retseptid","8":"product_cat-koogid-ja-kupsised","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"yoast_head":"\n