Biolatte Original capsules, 60tk / Biolatte

Biolatte Original capsules, 60pcs / dietary supplement

BIOL6636

The first original lactic acid bacteria product in Finland. Helps to strengthen the intestinal microflora and immune system. Lactose and gluten free. Human specific bacteria is used in Biolatte products because dairy strains are cheap, but are not really adapted to the human flora.

26,35 €
На СКЛАДЕ более 5 продуктов
С НДС
Кол-во

Substances of dietary supplement and their recommended daily intake (3 cps): Bulking agents (maltodextrin from potato, microcrystalline cellulose), gelatin (bovine), anticaking agents (silicon dioxide, magnesium stearate), lactic acid bacteria 7,5 × 10E9 cfu*: L. casei, L. fermentum, L. acidophilus, S. thermophilus, E. faecium.

*cfu=colony forming units

Dosage instructions: 3 capsules per day with water. To be taken on an empty stomach (half an hour before or after food)

Store in a cool, dry and dark place.  

Do not exceed the recommended dose. Dietary supplements should not replace the variety of foods important to a healthy diet.

Before buying lactic acid bacteria preparations you should always check:
 
1. The origin of the bacteria. Are they human specific or derived from the dairy industry?
 
2. Strength. Minimum 10E9 cfu/g/strain is needed.
- The percentage (e.g. 1.5%) is irrelevant unless the strength is given.
- 10E11 cfu/g is not possible, because the bacteria would not be stabile. Impossible and too expensive to realize.
- If less than 10E8 cfu/g we recommend that you buy yoghurt.
 
3. Stability.
- If too concentrated (more than 10E9 cfu/g) the bacteria are stabile only at temperatures below -30°.
- Bacteria less than 10E8 cfu/g are stabile but effective enough only if you take more than 10 g a day.
- If the product contains an E-number you can be sure that the bacteria are not stabile in the given concentration. This applies to most dairy bacteria.
- Tablet manufacturing process destroys 95% of the bacteria due to the pressure and the temperature.
- Blister packaging destroys 80% of the bacteria due to the heat created during the process.
 
4. Carrier (prebiotic)
- The carrier has to be as simple as possible.
- Too many substances lead to an increased buffer effect and the product is no longer as effective.
- The interaction of bacteria and carrier has to be tested in relation to the pH level and effect of the product.
- Vitamins and bacteria are incompatible.
- The mixture does not require starch in vivo, only in vitro.
- The relative humidity has to be below 4%, otherwise the bacteria will not keep long.
- Inulin should be avoided because it increases the growth of both pathogenic bacteria and bifidobacteria.
 
5. Does the manufacturer have independent test results showing:
- The impact of the bacteria on the carrier in vivo and in vitro
- Stability in vivo and in vitro.
- That the bacteria produce lactic acid, interferon, interleukin, H₂O₂, natural antibiotics etc.
- Note that many manufacturers refer to tests that they have carried out using strong mixtures, but dilute the mixture before launching the product.
- Stability has to be ensured during the whole process.
 
6. Have the bacteria been registered according to the Budapest agreement (1977) as the law requires?

Для чего полезно
Для иммунитета
Tип
Пищевые добавки
9 шт.

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