Gluten Free Corn Flour Biscuits, 200g
Gluten free, vegan, palm oil free, yeast free.
Ingredients: organic corn flour 26%, organic rice flour 14%, organic corn starch, organic sunflower oil, organic cane sugar, organic glucose syrup from corn, organic tapioca starch, organic semi- processed apricot (organic glucose-fructose syrup, organic apricot puree, gelling: pectin, acidity corrector: sodium tartrate; organic corn starch, acidity corrector: citric acid, calcium citrate, sodium bicaronate and natural flavors), organic cocoa butter, emulsifier: organic sunflower lecithin, organic vanilla extract.
|Nutrition information||per 100g|
|-of which saturated||2,2g|
|- of which sugars||21g|
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