Essential in every kitchen! Cinnamon is the bark of the cinnamon tree. It is peeled, dried and used as a spice.
Ingredients: Cinnamon Sticks (Cinnamomum zeylanicum) from organic farming.
Origin: Sri Lanka
The evergreen shrub was already a symbol of wisdom in ancient Greece and the Rome, but - thanks to Apollo - it made it into our cooking. The nutmeg-like aroma of the bay leaf beautifully complements soups, stews, lamb, beef and game as well as beans, lentils, tomatoes and even fruit compotes.
Ingredients: Bay Leaves (Laurus nobilis) from organic farming....
Christmas without gingerbread is like soup without salt. And wherever there is gingerbread there are cinnamon and cloves. Their spicy notes also refine cakes, fruit bread or winter sorbets and cookies. 5-8 grams per kilogram of flour are the perfect amount for a delicious flavour. Get baking!
Ingredients: Cassia cinnamon, anise, cloves, coriander and...