This 250 million year old crystalline salt is mined from the Himalayan mountains north of Pakistan. After extraction, it is polished, hand washed and dried in the sun. The salt soap has an exfoliating and cleansing effect. For external use only.

The package contains 10 grams (about 10 sticks). The ingredients of the incense, handmade in India, are 100% natural and recognized by the International Fragrance Association (IFRA). No glue is used in the production of the incense mass. Consists of natural essential oils, powders, herbs and spices.

Usage: Light the tip of the incense stick and let it burn for a few seconds. When the flame has gone out, place it in a suitable incense holder.

The package contains 10 grams (about 10 sticks). The ingredients of the incense, handmade in India, are 100% natural and recognized by the International Fragrance Association (IFRA). No glue is used in the production of the incense mass. Consists of natural essential oils, powders, herbs and spices.

Usage: Light the tip of the incense stick and let it burn for a few seconds. When the flame has gone out, place it in a suitable incense holder.

The package contains 10 grams (about 10 sticks). The ingredients of the incense, handmade in India, are 100% natural and recognized by the International Fragrance Association (IFRA). No glue is used in the production of the incense mass. Consists of natural essential oils, powders, herbs and spices.

Usage: Light the tip of the incense stick and let it burn for a few seconds. When the flame has gone out, place it in a suitable incense holder.

Vegetable broth cubes are ideal to season vegetables, soups, sauces and many other dishes.

Ingredients: rock salt, shea butter*, glucose syrup*, corn starch*, carrot* 2,4%, leek* 2,4%, yeast extract, caramelized sugar*, onion powder* 1,4%, nutmeg*, parsnip powder* 0,7%, garlic*, parsley*, carrot juice concentrate*, turmeric*, celery leaves*, pumpkin powder* 0,1%, lovage root*, sunflower oil*, lovage leaves*, fennel seeds*.

*from organic farming

May contain traces of milk, gluten, soy, mustard and egg.

Directions: dissolve 1 cube 1/2 litre of boiling water. 

Flaxseed flour is made from flax seeds (Linum usitatissimum). After gentle cold pressing to obtain linseed oil, the remain is called press cake, which is then finely ground. Flaxseed flour is high in fiber and its slightly nutty flavor makes it a valuable ingredient in cooking and baking. The recommended daily intake is a maximum of 10g (one heaped tablespoon).

Ingredients: flaxseed flour from organic farming.

May contain traces of gluten.