Erittäin puhdas vuoristosuola, joka on kaivettu Petralia Sopranan tuhansia vuosita sitten muodostuneesta suolavarastosta Parco delle Madnies, Sisiliasta. Suolaa ei vaalenneta, rafinoita eikä lisätä paakkuntumisenestoaineita.

Alkuperämaa: Italia

Moisturizing Aloe Gel, with a refreshing and light texture. Has a calming and soothing action. Suited to all skin types and ideal for the whole family. Helps relieve irritation and reddening. Dermatologically tested on sensitive skins.

How to use: spread a sufficient quantity of gel on the skin and massage gently until it is completely absorbed. Any changes in the organoleptic properties or colours and the temporary feeling of stickiness on the skin are intrinsic characteristics of the Aloe Gel and are exclusively the result of the naturalness of the product. Do not swallow.

Cold-extracted from the sole pulp of the fruit of avocado, this noble organic product with delicate, fine and fruity taste, is easily paired. It goes well with sauces, such as mayonnaise and vinaigrette, soups and salads. It is also ideal for tasty fryings.

May contain traces of nuts, peanuts, soy and sesame seeds.

Värikkäälle ja valkoiselle pyykille. Hyvin tiivistetty, hypoallerginen. 100% liukeneva. Ei sisällä: parabeeneja, fosfaatteja, 1,4-dioksaania. Sopii vegaaneille.

Kemiallinen koostumus: 15-30% anioniset pinta-aktiiviset aineet, <5% amfoteeriset pinta-aktiiviset aineet, ionittomat pinta-aktiiviset aineet, alifaattiset hiilihydraatit, kaliumsorbaatti, parfyymi, metyylit-sinnamaatti.

Luomu ekstraneitsytoliiviöljy. Korkean laadun mekaanisesti puristettu oliiviöljy.

Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.

Ingredients: white quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Chickpeas are a true hummus classic, high in protein and fiber and with a mild, nutty flavor. They retain their firm shape even after cooking and are great in salads and stews. Try mixing chickpeas with spices and roasting them in a pan for about 15-20 minutes after soaking and cooking. That way you have crispy spice balls in your snack bowl!

Ingredients: chickpeas from organic farming.

Ingredients: Pau d'Arco (Tabebuia impetiginosa) inner bark extract, inulin Orafti®GR (Cichorium intybus), BioPerine® - black pepper (Piper nigrum) fruit extract (50:1), cellulose capsule - hydroxypropyl methylcellulose (HPMC).

Directions for use: take 1 portion (1 capsule) daily with a sip of water.