Vitamin E is one of the fat-soluble vitamins our body needs but cannot produce itself. It therefore relies on sufficient supply through nutrition. As recently confirmed by the EFSA (European Food Safety Authority) vitamin E as an anti-oxidant makes a contribution towards protecting the cells against oxidative stress. Oxidative stress can be caused by smoking, increased UV radiation or other environmental influences.

Each Vitamin E 200 I.U. capsule contains 134 mg natural Vitamin E., corresponding with 200 International Units (I.U.).