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Gluten Free Gingerbread Cookie Mix, 350g

SMA2547

The best Christmas gift for you is the happiness of your loved ones – make them happy with homemade gluten-free cookies! Prepare them in a few simple steps – add water, milk or vegetable drink of your choice and fat to the mixture, shape your cookies and bake them. Enjoy the tempting combination between the caramel shade of the coconut sugar and the aromatic spices that make the cookies taste simply magical!

Ingredients: coconut sugar*, rice flour*, cassava flour*, gluten-free oat flour*, chia protein*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium hydrogen carbonate), ginger powder* 0,6%, Bourbon vanilla powder*, cardamom powder*, salt, clove powder*.

*from organic farming

May contain traces of peanutsnuts and sesame seeds.

6,90 €
VARASTOSSA 56 tuotetta
Sisältää alv:n
Kpl

Preparation:

  • Preheat the oven to 185°C (165°C for fan oven).Prepare a baking tray with baking paper.
  • Pour the cookie mix into a bowl and add 55 ml of oil or melted butter and 105 ml of water, milk or vegetable drink.
  • Mix until a dough forms. Roll out the dough to about 5 mm thick and cut out the desired shapes.
  • Bake at 185°C (165°C for fan oven) for 10-12 minutes.

Nutritional information per 100g 
Energy 1556kJ/368kcal
Fat 2,0g
   - of which saturated 0,4g
Carbohydrate 78g
   - of which sugars 38g
Fibre 6,1g
Protein 6,8g
Salt 0,43g

Made in Bulgaria.

56 Tuotteet

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