Organic beans and legumes are an excellent choice for healthy and environmentally friendly eating. Organic products are grown without synthetic fertilizers and pesticides, ensuring their purity and naturalness. Organic beans and legumes are rich in fiber, proteins, vitamins, and minerals, and help support healthy digestion and metabolism. Additionally, they are a great source of plant-based protein, making them suitable for vegans and vegetarians.
There are 3 products.
Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.
Ingredients: 100% mung beans from organic farming
With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.
