There are 21 products.
Vegetable broth cubes are ideal to season vegetables, soups, sauces and many other dishes.
Ingredients: sea salt, corn starch*, shea butter*, yeast extract, sunflower oil*, onion* 0,5%, carrot* 0,5%, parsley*, turmeric*.
*from organic farming
May contain traces of milk, gluten, soy, mustard, celery and egg.
Directions: dissolve 1 cube 1/2 litre of boiling water.
Yeast free chicken broth cubes 8x10g.
Ingredients: sea salt, corn starch*, shea butter*, chicken meat powder 11%*, chicken fat 3,8%*, chicken broth (turkey carcass*, chicken carcass*, chicken fat*), onion*, celery*, carrot*, curry* (turmeric*, pepper*, coriander*, cinnamon*, fenugreek seeds*, cumin*, cardamom*, ginger*, paprika*, pimenta*, nutmeg*, clove*), herbs* (parsley*, rosemary*), garlic*.
*from organic farming
May contain traces of milk, gluten, soy, mustard and egg.
A great everyday pick-me-up that can be used to prepare a whole range of tasty meals.
Ingredients: sea salt, corn starch*, shea butter*, beef powder* 4,8%, beef fat* 4,3%, yeast extract, tomato powder* 2.6%, fried onion*, carrot*, garlic*, lovage leaves*, parsley*, pepper*, nutmeg*, bay leaf*, thyme*, rosemary*.
*from organic farming
May contain traces of milk, gluten, soy, mustard, celery and egg.
Yeast free chicken broth powder.
Ingredients: rock salt, chicken meat powder* 25%, corn starch*, chicken fat* 4,2%, turmeric*, parsley*, pepper*, nutmeg*, nutmeg husk*, rosemary*.
*from organic farming
Usage: add one heaping teaspoon (approx. 5g) of broth per 0,25 liters.
Yeast free beef broth powder.
Ingredients: rock salt, corn starch*, beef powder* 20,8%, sunflower oil*, fried onion*, parsnip*, chicory extract*, parsley*, carrot juice*, turmeric*, garlic*, nutmeg*, nutmeg husk*.
*from organic farming
Usage: add one heaping teaspoon (approx. 5g) of broth per 0,25 liters.
Fleur de sel is the top, very thin layer of the basins in which the coarse Celtic sea salt is also extracted. Fleur de sel salt has not made contact with the clay soil and is therefore a lot whiter in color than the coarse Celtic sea salt. Fleur de sel, like coarse Celtic sea salt, is rich in minerals. In addition, it is slightly richer in sodium than coarse Celtic sea salt.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
Of all the salts available, Celtic salt has the lowest sodium content, at 89,7%. This makes Celtic salt softer and friendlier than other salts. Celtic sea salt is mineral-rich because it mixes with various clay minerals. The clay swamps ensure that the salt is purified naturally. The salt therefore does not need to be washed and Celtic sea salt retains all minerals. The combination of Celtic sea salt with the algae Nori, Dulse and Ulva provides a different taste (algae naturally taste salty). In addition, the addition of these algae provides a source of iodine.
Ingredients: 95% fine Celtic sea salt (unwashed and unrefined), 5% algae (Nori, Dulse, Ulva).
Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
Himalayan black salt is a natural rock salt extracted by hand from salt rocks in the foothills of the Himalayas. They have formed over millions of years from ocean salt deposits pushed to the surface by the movement of the earth’s crust and hot magma. Himalayan salt contains over 95% sodium chloride and several important minerals for the human body in easily digestible ionic form. These are potassium, calcium, magnesium, phosphorus and iron. The colour of its crystals can vary from greyish-white through black to slightly reddish. It has a slight odour of sulphur.
Origin: Pakistan
Black Himalayan salt is a natural rock salt extracted by hand from salt rocks in the foothills of the Himalayas. They have formed over millions of years from ocean salt deposits pushed to the surface by the movement of the earth’s crust and hot magma. Himalayan salt contains over 95% sodium chloride and several important minerals for the human body in easily digestible ionic form. These are potassium, calcium, magnesium, phosphorus and iron. The colour of its crystals can vary from greyish-white through black to slightly reddish. It has a slight odour of sulphur.
Origin: Pakistan
Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: fine Himalayan rock salt.
Ingredients: sea salt, potato starch*, dry vegetables 17,7% (onions* 7,4%, carrots* 4,3%, parsnip* 2,5%, bell pepper* 2,5%, tomato* 1%), sunflower oil*, herbs in variable proportion* 2,4% (parsley*, lovage*, bay-leaf*), spices in variable proportion* 2,2% (curcuma*, ginger*, nutmeg*, pepper*, macis*, garlic*).
*from organic farming
Broth cubes without glutamate and yeast.
Ingredients: sea salt, vegetable oils* (shea oil*, extra virgin olive oil*), miso* (soy*, rice*, water, salt, koji), corn starch*, dried vegetable extracts* 7% (onion*, celery*, carrot*, parsley*), spices*.
*from organic farming
The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined.
Country of origin: Italy.
100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.
Country of origin: Italy.
100% pure rock salt mined from thousands of years old salt reservoir in Madonie Sicily. Not bleached or refined, no added anti-caking agents.
Country of origin: Italy.
The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined.
Country of origin: Italy.
A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.
A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.
