Fior di Loto was founded in 1972 in Turin. It is a brand that started the history of Italian organic farming. Fior di Loto offers organic food and food intolerance products. In 2018 Fior di Loto and Baule Volante, another historic Italian organic brand, started collaborating. It is an alliance based on a shared vision: to offer the best possible product - genuine, high quality and created in a sustainable way. At the same time, maintaining biodiversity, taking care of the environment and human health.
There are 35 products.
Soy sauce. Contains alcohol naturally formed during fermentation. Refrigerate after opening.
Ingredients: water, soybeans* 18%, salt, wheat* 11%.
*from organic farming
May contain traces of sesame seeds and nuts.
Oil obtained through mechanical pressing features an intense yellow color, a distinctive clean aroma, and the authentic, slightly nutty taste of sunflower seeds. As an undeodorized oil, it has a lower smoke point and should not be used for deep-frying, as its structure begins to break down at temperatures above 180°C. It serves well as a substitute for butter in muffins and cakes, is suitable for stewing vegetables over low heat, and is ideal for marinating meat or fish before oven-roasting. It is an excellent choice for salads, steamed vegetables, soups, and finished dishes, added just before serving.
Ingredients: organic sunflower seed oil.
May contain soy, sesame seeds, and nuts.
Gluten-free soy sauce. Contains alcohol naturally formed during fermentation. Refrigerate after opening.
Ingredients: water, soybeans* 28%, salt.
*from organic farming
May contain traces of sesame seeds and nuts.
Grape seed oil is an excellent source of linoleic acid (content per 100ml is 71g).
May contain traces of sesame seeds, soy and nuts.
Ingredients: peeled almonds from organic farming.
May contain traces of other nuts.
Mix before use. After opening, consume within 3 months.
Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.
Ingredients: green lentils from organic farming.
May contain traces of peanuts, soy, tree nuts and sesame seeds.
Ingredients: lentil flour* 45%, corn*, black bean flour* 13,5%, corn flour*, salt, sunflower oil*.
*from organic farming
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
Crunchy, tasty and delicious. Add seeds to any dish for perfect taste and more flavour. Try this tasty mixture to enrich your salads, muesli or to give bread and bakery products extra flavour and crunch.
Ingredients: poppy seeds* 30%, sunflower seeds* 25%, dark flax seeds* 25%, sesame seeds* 20%.
*organic
May contain traces of nuts.
Mixed with other flours, it is suitable for making bread, pasta and desserts.
Ingredients: wholemeal millet flour.
May contain gluten, soy, sesame and lupine.
Used for decoration and seasoning of sushi, as well as yoghurt or kefir, and for baking or bakery products.
Ingredients: organic black sesame seeds.
May contain traces of peanuts, soy and nuts.
Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.
Ingredients: organic hulled white sorghum.
May contain traces of peanuts, soy, nuts and sesame.
Corn for the preparation of pop corn.
Ingredients: organic corn.
May contain traces of peanuts, soy, nuts and sesame seeds.
You can consume amaranth in combination with legumes and vegetables or in soups, creams, patties and burgers.
Ingredients: organic amaranth.
May contain traces of nuts and sesame.
Ingredients: chickpea flour.
Cooking time 2 minutes.
Ingredients: red lentils flour.
Cooking time 3 minutes.
Ingredients: 99% buckwheat*, salt.
*from organic farming
May contain traces of soy.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: fine Himalayan rock salt.
This organic and natural soap with Neem oil has a purifying action and is particularly suitable for oily and acne-prone skin.
Ingredients: Sodium Cocoate, Potassium Cocoate, Aqua, Sodium Neemate*, Glycerin, Potassium Neemate*, Melia Azadirachta Seed Oil*.
*organic
The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.
Ingredients: 99% corn*, corn oil*, sea salt.
*from organic farming
Ingredients: organic cane sugar.
Suitable for vegans.
Soy lecithin granules are ready-to-use and can be easily added to any food or consumed separately. Contains linolenic acid. GMO free.
Ingredients: granulated soy lecithin.
May contain traces of gluten, sesame seeds and nuts.
Ingredients: organic tomato.
After opening store in a food container in the refrigerator for a maximum of 2-3 days.
