Perfect for thickening and binding foods. Gives spreads, dips, and salad dressings a wonderfully creamy consistency.

Ingredients: guar gum* (E 412).

*from organic farming

May contain traces of soy, lupin, and nuts.

Usage: for a lighter thickening effect, add 3g (approximately 1 level teaspoon) of guar gum to 250ml of liquid. Mix the liquid vigorously using a hand mixer or whisk while gradually adding the guar gum through a sieve. Continue mixing until the mixture thickens and becomes creamy.

A natural flavoring used to flavor sauces, stews, ice cream, compotes, puddings, pies. Vanilla sugar has a fuller flavor and is also good for sprinkling on cakes, etc. instead of regular powdered sugar.

Ingredients: powdered sugar from cane sugar*, vanilla powder* 10%.

*from organic farming

6 sheets are enough for 500ml of liquid.

Ingredients: organic pork gelatine.

Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!

Made in Germany. 

Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.

Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).

Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.

Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.

Ingredients: agar-agar (E406) from organic farming.

For colorful, cheerful cake decorations and for coloring icing, marzipan, cake and cake fillings, creams, desserts, ice creams, jellies and drinks or smoothies. Let your ideas and whims run wild! As an easy-to-dose powder. Free from artificial flavors and chemical colors. Water soluble. Simply more (color) fun when decorating.

Ingredients: inulin*, corn starch*, coloring plant extracts* (turmeric*, spirulina*, beetroot*).

*from organic farming

How to use: mix the contents of the bag in 1 tablespoon of lukewarm water until smooth. Let stand for 5 minutes so that the powder can fully develop its color strength. Then stir well again. Then work it into the mixture drop by drop until you reach the desired color.

Unsweetened cocoa powder with an intense and aromatic taste, ideal for preparing various desserts.

Ingredients: cocoa*°, acidity regulator: potassium carbonate.

*from organic farming

°Fair Trade

Gluten free instant baking powder. One sachet (18g) is for 500g of flour.

Ingredients: corn starch*, raising agents  [monopotassium tartrate E336 (i), sodium bicarbonate E500 (ii)].

*organic

Fine corn starch is ideal for baking and making desserts, sauces and soups. It is used in the same way as potato starch, but has a more natural taste and is therefore very versatile.

Ingredients: corn starch from certified organic cultivation.

May contain traces of nuts, sesame, soy, mustard and lupin.

Guar gum is mainly grown in India and Pakistan, flour milled from it's seeds has thickening properties. It is widely used in food and cosmetic industries. Great thickener or gelling agent. Can be used to thicken sauces, dressings and creams, also in gluten free baking. Gluten free. 

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.

Ingredients: whole grain rye ground products*, starter cultures.

*from organic farming

May contain traces of soy, mustard, lupine and nuts.

A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.

Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.

*from organic farming

May contain traces of nuts.

Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Pure soda for cooking and domestic use.

Ingredients: sodium bicarbonate E500 (ii).

Made in Italy.