Caffè Haiti Roma - Our founder Azeglio, aka “Mister Espresso”, started his journey in the world of quality Coffee back in 1950, and became at once a reference point for many bars in Rome. A great Coffee from the tradition of the best Italian maestro roasters. Caffè Haiti Roma guarantees a roasting process perfected along many years of experience and passionate research. The quality standard of Haiti products and the ability to provide customers with the needed support, were recognized by the Gold Mercury National Award and the Quality and Courtesy Decennial Awards.
There are 3 products.
Biocaffè 100% Arabica decaffeinated using a natural process is ideal for those who are not willing to give up the taste and aroma of the Italian espresso, and yet want to pay closer attention to health-related issues. 100% Organic 100% Fair Trade quality.
Biocaffè Haiti Roma is produced using quality coffee coming from small areas, located at high and hilly altitude, cultivated in compliance with the Organic farming system and the Fair Trade standards. This careful coffee selection confers the product the authentic originality of the real Italian Espresso. The decision to produce organic coffee, together with the choice of Fair Trade coffee, is the natural mission of the Company, that focused on ethic, environmental and social values, yet granting excellent products.
Biocaffè Haiti Roma is produced using quality coffee coming from small areas, located at high and hilly altitude, cultivated in compliance with the Organic farming system and the Fair Trade standards. This careful coffee selection confers the product the authentic originality of the real Italian Espresso. The decision to produce organic coffee, together with the choice of Fair Trade coffee, is the natural mission of the Company, that focused on ethic, environmental and social values, yet granting excellent products.
