Availability: 167 In Stock
Ingredients: organic brown rice flour.
It may contain traces of soy and lupine.
Gluten-free pasta
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Gluten-free pasta
Gluten-free pasta has become an increasingly popular food choice for both those who care about healthy eating and people with gluten intolerance or celiac disease. Gluten-free pasta is made from various flours such as buckwheat, rice, or corn, and it does not contain traditional wheat flour, which contains gluten protein. Gluten-free pasta is also a healthy alternative for those who wish to reduce their gluten intake. It is often rich in fiber and can contribute to the health of the digestive system.
There are 6 products.
Availability: Out of stock
Ingredients: chickpea flour.
Cooking time 2 minutes.
Availability: 2 In Stock
Ingredients: red lentils flour.
Cooking time 3 minutes.
Availability: 36 In Stock
Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.
Availability: 8 In Stock
Ingredients: organic buckwheat flour.
May contain traces of soy.
Availability: 1 In Stock
Ingredients: organic brown rice flour.
It may contain traces of soy.