 
             
             
            Rich in protein and fiber, this gluten-free green lentils fusilli is an excellent alternative to traditional pasta. This product is an ideal choice for individuals with gluten intolerance, offering a rich taste experience. Cooking time is only 4 minutes.
Ingredients: green lentil flour.

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| Nutritional information | per 100g | 
| Energy | 1399kJ/331kcal | 
| Fat | 1,2g | 
| - of which saturates | 0,2g | 
| Carbohydrate | 50g | 
| - of which sugars | 1,0g | 
| Fibre | 11g | 
| Protein | 24g | 
| Salt | 0,06g | 
Made in Italy.