Ingredients: azuki beans*, chickpeas*, cannellini beans*, borlotti beans*, peeled red lentils*, peas*, green mung beans*.

*from organic farming

May contain mustard, soy, cereals containing gluten, sesame and nuts.

Preparation and cooking: rinse the contents of the package and leave it to soak for 10 hours. Bring about 2 liters of lightly salted water to the boil. Add the legumes with a few bay leaves and possibly chopped vegetables (onions, carrots, etc.) and mix. Leave to cook for about 90 minutes on low heat. Dress with extra virgin olive oil and, if desired, with soy sauce or pepper.

Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.

Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.

Ingredients: green lentils from organic farming.

May contain traces of peanuts, soy, tree nuts and sesame seeds.

Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes. 

May contain traces of peanuts, soy, sesame and other nuts.

Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.

Ingredients: 100% mung beans from organic farming

Kidney beans are very popular with their typically sweet, chestnut-like taste and their pleasantly soft, floury consistency. Like all legumes, kidney beans are also the perfect source of protein, especially for vegetarians and vegans. Red beans have a mild taste and can therefore be prepared in a variety of ways. Soaking time approx. 12 - 24 hours and cooking time approx. 60 minutes. Fair Trade.

With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.