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Green Lentils, 400g
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€5.90
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Green lentils have a mild flavor and are high in protein and fiber. They do not require soaking, and cook until soft in 25-30 minutes. They are suitable for soups and stews, marinated in cold salads, or mixed with oil and spices as a wonderful dip for bread, vegetables, and meat.
Ingredients: green lentils from organic farming.
URT3036
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| Nutrition information | per 100g |
| Energy | 1286kJ/305kcal |
| Fat | 1,6g |
| - of which saturated | 0,2g |
| Carbohydrates | 41g |
| - of which sugars | 11g |
| Fiber | 17g |
| Protein | 23g |
| Salt | 0,01g |
Made in Denmark.
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Green lentils have a mild flavor and are high in protein and fiber. They do not require soaking, and cook until soft in 25-30 minutes. They are suitable for soups and stews, marinated in cold salads, or mixed with oil and spices as a wonderful dip for bread, vegetables, and meat.
Ingredients: green lentils from organic farming.