The secret of this universal frying oil lies in the use of a specific variety of sunflower seeds and their fatty acid composition. The type of sunflower seeds used for this frying oil is characterized by a high content of monounsaturated fatty acids, which are essential for the oil to withstand high temperatures. The oil is ideal for all types of frying and baking, even deep-frying, as the product is tasteless and can withstand high temperatures.

Ingredients: filtered, high-oleic sunflower oil from organic farming.

Deodorized frying oil.

Oil obtained from organic sunflower seeds. 

May contain traces of soy, fruit in shell, sesame.