Intense, rich, fresh. The aroma of Sicilian orange peels, dried by hand by us at 30°C for about 40 hours, meets that of our dark chocolate. Handmade and processed at temperatures below 45°C throughout all stages. Cocoa content at least 77%.
Ingredients: cacao mass from unroasted Criollo beans*, concentrated coconut blossom nectar*, dried orange peels* 3%.
*from organic farming
May contain almonds, hazelnuts and walnuts.

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