Cacao Crudo was born in 2010 in Rome from the union of these three great passions: chocolate, travel and research. Over the years we have tasted different varieties of raw chocolate around the world, discovering the slow drying method that leaves the organoleptic properties of cocoa intact while preserving its authentic taste. The cocoa at the base of all our production is single-origin of the prized Criollo variety, coming only from the Peruvian Amazon. With our chocolate we won the award for the most innovative product in the “Food” category at Sana in Bologna in 2014. Today we are the first laboratory in Italy to produce 100% organic, raw, vegan and gluten-free chocolate.