The large jar of parsley is ideal for always having this fresh and mild-tasting herb on hand. Perfect for soups, sauces, salads, stews, and fish or meat dishes.
Ingredients: parsley from organic farming.
Non-EU agriculture.

![]()
Organically grown spices such as cinnamon, paprika, turmeric and black pepper offer a rich taste experience and bring natural freshness to food. Organically grown sweeteners such as stevia, xylitol and various agave and coconut sugar are great alternatives to conventional sugar substitutes and offer sweet and healthy pleasure.
Seasonings and sweeteners from organic farming are a good choice for those who appreciate pure and natural foods and want to support environmental protection. In addition, organic products are often tastier and more aromatic, as the plants have been grown on natural and nutrient-rich soils, giving them a better taste and aroma. Therefore, if you want to enrich your dining table with healthy and tasty seasonings, it is definitely worth giving preference to organic products.
There are 80 products.
The large jar of parsley is ideal for always having this fresh and mild-tasting herb on hand. Perfect for soups, sauces, salads, stews, and fish or meat dishes.
Ingredients: parsley from organic farming.
Non-EU agriculture.

![]()
Ingredients: black cumin (Nigella sativa) from organic farming.
Made in Denmark.

A natural flavoring used to flavor sauces, stews, ice cream, compotes, puddings, pies. Vanilla sugar has a fuller flavor and is also good for sprinkling on cakes, etc. instead of regular powdered sugar.
Ingredients: powdered sugar from cane sugar*, vanilla powder* 10%.
*from organic farming

Ideal for flavoring desserts and baked goods.
Ingredients: vanilla powder from organic farming.
Made in Denmark.

The flowers of the coconut palm contain the finest nectar that can be extracted and boiled down into sugar. Unrefined and with a beautiful golden glow given by nature. Coconut sugar is very similar to dark cane sugar, but has a warmer, more caramelly sweetness. Coconut sugar can be used for anything you want to add sweetness to, just like regular sugar.
Ingredients: organic coconut sugar.

100% natural celtic sea salt extracted from salt marshes on clay soil. Natural grey in colour, unwashed, unrefined and dried to make it easier to grind. Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: dried Guérande Celtic sea salt.
100% natural celtic sea salt extracted from salt marshes on clay soil. Natural grey in colour, unwashed, unrefined and dried to make it easier to grind. Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: dried Guérande Celtic sea salt.
Coconut sugar is a deliciuos and healthy alternative to cane- or beet sugar. Cococnut sugar is made by boiling coconut flower sap to a caramel which is then air dried into suhar. The sugar is then filtered through a mesh to create a fine granulate. With its rich caramel taste it is ideal to be used as a dessert topping or to sweet hot beverages, baked goods and more.
Ingredients: organic coconut sugar.
Ingredients: cumin seeds (Cuminum cyminum) from organic farming.
May contain traces of gluten, sesame and mustard.

![]()
LOODU juniper syrup is suitable for use in sweet and non-sweet sauces, meat dishes, marinades, baked goods and fillings. Also for eating with pancakes, in salad dressing, vinaigrette, rice pudding, as a sauce in or on top of ice cream, to flavor yogurt and in non-alcoholic and alcoholic cocktails where you can replace gin as the non-alcoholic component, or in lemonades. Goes well with bacon, ham and tomato sauce, which makes it interesting to use in pasta sauce. Can be added to hot tea as a sweetener. The usage is similar to that of maple syrup. Shake before use.
Ingredients: sugar, water, juniper shoots (1,8%).
Oregano is ideal for pizza, pasta, and grilled food.
Ingredients: oregano from organic farming.
Made in Spain.

![]()
Basil is indispensable for seasoning Italian dishes, but is also very good for seasoning fish, pasta and vegetarian dishes, mushroom and cheese dishes, warm sandwiches and salad dressings. It softens the taste of fatty meat dishes and reduces the need for salt.
Ingredients: basil from organic farming.
Made in Spain.

![]()
Cayenne pepper is usually used by those who love spicy food because it has a strong and spicy flavor. However, adding a small amount to food can also add a bit of spice to a regular menu. You can mix it with a drop of cooking oil before using it, which will give the food a beautiful color. It's ideal for adding a touch of heat to sauces, stews, soups, and curries.
Ingrediants: organic Cayenne pepper.
Made in Spain.

![]()
6 sheets are enough for 500ml of liquid.
Ingredients: organic pork gelatine.
Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!
Made in Germany.


Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.
Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).
Bourbon vanilla, the queen of spices, adds that certain something to many dishes with its unique aroma.
Ingredients: bourbon vanilla pods from organic farming.
How to use: cut the vanilla pod lengthwise with a knife. Scrape out the vanilla pulp lengthwise. Tipp: Don’t throw the pod away after scraping it out, as it can be used to spice up your sugar, tea or plant-based milk alternative. You can also combine savory ingredients like vinegar, oil, salt, pepper or mustard with our vanilla.
Made in Germany.


Ceylon cinnamon is favored in cooking and baking for its sweet and delicate flavor. It is often used in desserts, beverages (like cinnamon tea or spiced coffee), and savory dishes.
Ingredients: Ceylon cinnamon from organic farming.
Non-EU agriculture.

![]()
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organization, European Parliament, and United States Food and Drug Administration.
Ingredients: turmeric from organic farming.
Non-EU agriculture.

![]()
Ingredients: carob*, turmeric* 45%, black pepper*, ginger*.
*from organic farming
Non-EU agriculture.

![]()
"Pumpkin Pie" is a spice blend that is widely used to flavor desserts, spiced drinks, smoothies, and other foods (including pumpkin pie).
Ingredients: cinnamon* 52%, nutmeg*, ginger*, clove*, cardamom*.
*from organic farming
Directions: add to desserts or drinks, amount to taste.
Non-EU agriculture.

![]()
Curry is one of the most famous spice blends. It is an exotic, salt-free seasoning mix that primarily consists of turmeric and coriander, with additional spices such as pepper, cloves, ginger, cinnamon, cumin, and others.
Ingredients: turmeric*, coriander*, paprika*, fennel*, cinnamon*, cumin*, ginger*, black pepper*, fenugreek*, clove*.
*from organic farming
May contain traces of gluten, sesame and mustard.
Non-EU agriculture.

![]()
Organic coconut palm sugar is obtained from the crystallized nectar of palm blossom. Due to its caramel flavour, it is perfect for coffee and tea, as well as for everyday food recipes.
Origin: Indonesia
Packed in Estonia

Organic date sugar is sourced from the sweet Middle-Eastern dates. This powdery sugar is made of whole dried dates and is 100% pure. This means it contains all the benefits this fruit has to give. It is a much healthier alternative to traditional processed sugars. Date sugar is high in fiber, which helps with digestion. It is high in minerals like iron and potassium. And it is high in antioxidants. This type of sugar has a low glycemic index. This prevents blood sugar spikes. Maya Gold date sugar has a deliciously rich caramel flavor. The texture melts in your mouth. It is wonderful to use on its own as a topping. And it is also great as a baking ingredient.
Ingredients: organic date sugar.
Fleur de sel is the top, very thin layer of the basins in which the coarse Celtic sea salt is also extracted. Fleur de sel salt has not made contact with the clay soil and is therefore a lot whiter in color than the coarse Celtic sea salt. Fleur de sel, like coarse Celtic sea salt, is rich in minerals. In addition, it is slightly richer in sodium than coarse Celtic sea salt.
Ingredients: 100% Celtic sea salt (unwashed and unrefined).
Of all the salts available, Celtic salt has the lowest sodium content, at 89,7%. This makes Celtic salt softer and friendlier than other salts. Celtic sea salt is mineral-rich because it mixes with various clay minerals. The clay swamps ensure that the salt is purified naturally. The salt therefore does not need to be washed and Celtic sea salt retains all minerals. The combination of Celtic sea salt with the algae Nori, Dulse and Ulva provides a different taste (algae naturally taste salty). In addition, the addition of these algae provides a source of iodine.
Ingredients: 95% fine Celtic sea salt (unwashed and unrefined), 5% algae (Nori, Dulse, Ulva).