Grated organic orange peel - simply sprinkle over your food or stir it in.
Ingredients: freeze-dried orange peel* 58%, dried orange peel* 39%, orange oil*.
*from organic farming


Organically grown spices such as cinnamon, paprika, turmeric and black pepper offer a rich taste experience and bring natural freshness to food. Organically grown sweeteners such as stevia, xylitol and various agave and coconut sugar are great alternatives to conventional sugar substitutes and offer sweet and healthy pleasure.
Seasonings and sweeteners from organic farming are a good choice for those who appreciate pure and natural foods and want to support environmental protection. In addition, organic products are often tastier and more aromatic, as the plants have been grown on natural and nutrient-rich soils, giving them a better taste and aroma. Therefore, if you want to enrich your dining table with healthy and tasty seasonings, it is definitely worth giving preference to organic products.
There are 85 products.
Grated organic orange peel - simply sprinkle over your food or stir it in.
Ingredients: freeze-dried orange peel* 58%, dried orange peel* 39%, orange oil*.
*from organic farming


Grated organic lemon peel - simply sprinkle over your food or stir it in.
Ingredients: freeze-dried lemon peel* 58%, dried lemon peel* 39%, lemon oil*.
*from organic farming


A vegan, beef-flavored umami seasoning blend. It transforms tofu, soy, or vegetables into a flavorful beef alternative with an authentic taste. A true innovation for preparing dishes such as burgers or Bolognese sauce.
Ingredients: smoked salt*, corn starch*, smoked shiitake mushroom powder*, smoked paprika powder*, salt, onion powder*, raw cane sugar*, nutritional yeast flakes*, tomato powder*, ground black pepper*, ground garlic*, chili powder*.
*from organic farming
May contain traces of mustard, cashew and lupin.
Usage: chop the meat substitute (such as tofu) or vegetables into small pieces and fry them in oil. Then, mix the spice blend with 50 ml of water and add it to the pan. Continue frying over low heat, stirring constantly, until the seasoning is evenly distributed.


Perfect for thickening and binding foods. Gives spreads, dips, and salad dressings a wonderfully creamy consistency.
Ingredients: guar gum* (E 412).
*from organic farming
May contain traces of soy, lupin, and nuts.
Usage: for a lighter thickening effect, add 3g (approximately 1 level teaspoon) of guar gum to 250ml of liquid. Mix the liquid vigorously using a hand mixer or whisk while gradually adding the guar gum through a sieve. Continue mixing until the mixture thickens and becomes creamy.


A spice blend for all gingerbread lovers. It also works well in cakes, rice pudding, and waffles. Bring a touch of the Christmas spirit into your kitchen!
Ingredients: cinnamon Cassia*, anise*, cloves*, cardamom*, coriander*.
*organic
May contain traces of gluten.
EU/Non-EU agriculture.

The large jar of parsley is ideal for always having this fresh and mild-tasting herb on hand. Perfect for soups, sauces, salads, stews, and fish or meat dishes.
Ingredients: parsley from organic farming.
Non-EU agriculture.

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Vegetable broth cubes are ideal to season vegetables, soups, sauces and many other dishes.
Ingredients: rock salt, shea butter*, glucose syrup*, corn starch*, carrot* 2,4%, leek* 2,4%, yeast extract, caramelized sugar*, onion powder* 1,4%, nutmeg*, parsnip powder* 0,7%, garlic*, parsley*, carrot juice concentrate*, turmeric*, celery leaves*, pumpkin powder* 0,1%, lovage root*, sunflower oil*, lovage leaves*, fennel seeds*.
*from organic farming
May contain traces of milk, gluten, soy, mustard and egg.
Directions: dissolve 1 cube 1/2 litre of boiling water.

Ingredients: black cumin (Nigella sativa) from organic farming.
Made in Denmark.

A natural flavoring used to flavor sauces, stews, ice cream, compotes, puddings, pies. Vanilla sugar has a fuller flavor and is also good for sprinkling on cakes, etc. instead of regular powdered sugar.
Ingredients: powdered sugar from cane sugar*, vanilla powder* 10%.
*from organic farming

Ideal for flavoring desserts and baked goods.
Ingredients: vanilla powder from organic farming.
Made in Denmark.

The flowers of the coconut palm contain the finest nectar that can be extracted and boiled down into sugar. Unrefined and with a beautiful golden glow given by nature. Coconut sugar is very similar to dark cane sugar, but has a warmer, more caramelly sweetness. Coconut sugar can be used for anything you want to add sweetness to, just like regular sugar.
Ingredients: organic coconut sugar.

100% natural celtic sea salt extracted from salt marshes on clay soil. Natural grey in colour, unwashed, unrefined and dried to make it easier to grind. Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: dried Guérande Celtic sea salt.
100% natural celtic sea salt extracted from salt marshes on clay soil. Natural grey in colour, unwashed, unrefined and dried to make it easier to grind. Celtic sea salt has a gray color because the sea salt mixes with various clay minerals. Celtic sea salt is therefore richer in minerals than other forms of salt. Because the salt is not washed, all minerals are retained. The clay swamps also ensure that Celtic sea salt is naturally purified and therefore pollution-free. The advantage of 'natural' unrefined salt is that you need much less of it than with 'normal' table salt, as the taste is much more pronounced.
Ingredients: dried Guérande Celtic sea salt.
Coconut sugar is a deliciuos and healthy alternative to cane- or beet sugar. Cococnut sugar is made by boiling coconut flower sap to a caramel which is then air dried into suhar. The sugar is then filtered through a mesh to create a fine granulate. With its rich caramel taste it is ideal to be used as a dessert topping or to sweet hot beverages, baked goods and more.
Ingredients: organic coconut sugar.
Ingredients: cumin seeds (Cuminum cyminum) from organic farming.
May contain traces of gluten, sesame and mustard.

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LOODU juniper syrup is suitable for use in sweet and non-sweet sauces, meat dishes, marinades, baked goods and fillings. Also for eating with pancakes, in salad dressing, vinaigrette, rice pudding, as a sauce in or on top of ice cream, to flavor yogurt and in non-alcoholic and alcoholic cocktails where you can replace gin as the non-alcoholic component, or in lemonades. Goes well with bacon, ham and tomato sauce, which makes it interesting to use in pasta sauce. Can be added to hot tea as a sweetener. The usage is similar to that of maple syrup. Shake before use.
Ingredients: sugar, water, juniper shoots (1,8%).
Oregano is ideal for pizza, pasta, and grilled food.
Ingredients: oregano from organic farming.
Made in Spain.

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Basil is indispensable for seasoning Italian dishes, but is also very good for seasoning fish, pasta and vegetarian dishes, mushroom and cheese dishes, warm sandwiches and salad dressings. It softens the taste of fatty meat dishes and reduces the need for salt.
Ingredients: basil from organic farming.
Made in Spain.

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Cayenne pepper is usually used by those who love spicy food because it has a strong and spicy flavor. However, adding a small amount to food can also add a bit of spice to a regular menu. You can mix it with a drop of cooking oil before using it, which will give the food a beautiful color. It's ideal for adding a touch of heat to sauces, stews, soups, and curries.
Ingrediants: organic Cayenne pepper.
Made in Spain.

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Yeast free chicken broth cubes 8x10g.
Ingredients: sea salt, corn starch*, shea butter*, chicken meat powder 11%*, chicken fat 3,8%*, chicken broth (turkey carcass*, chicken carcass*, chicken fat*), onion*, celery*, carrot*, curry* (turmeric*, pepper*, coriander*, cinnamon*, fenugreek seeds*, cumin*, cardamom*, ginger*, paprika*, pimenta*, nutmeg*, clove*), herbs* (parsley*, rosemary*), garlic*.
*from organic farming
May contain traces of milk, gluten, soy, mustard and egg.


A great everyday pick-me-up that can be used to prepare a whole range of tasty meals.
Ingredients: sea salt, corn starch*, shea butter*, beef powder* 4,8%, beef fat* 4,3%, yeast extract, tomato powder* 2.6%, fried onion*, carrot*, garlic*, lovage leaves*, parsley*, pepper*, nutmeg*, bay leaf*, thyme*, rosemary*.
*from organic farming
May contain traces of milk, gluten, soy, mustard, celery and egg.


Yeast free chicken broth powder.
Ingredients: rock salt, chicken meat powder* 25%, corn starch*, chicken fat* 4,2%, turmeric*, parsley*, pepper*, nutmeg*, nutmeg husk*, rosemary*.
*from organic farming
Usage: add one heaping teaspoon (approx. 5g) of broth per 0,25 liters.


Yeast free beef broth powder.
Ingredients: rock salt, corn starch*, beef powder* 20,8%, sunflower oil*, fried onion*, parsnip*, chicory extract*, parsley*, carrot juice*, turmeric*, garlic*, nutmeg*, nutmeg husk*.
*from organic farming
Usage: add one heaping teaspoon (approx. 5g) of broth per 0,25 liters.


6 sheets are enough for 500ml of liquid.
Ingredients: organic pork gelatine.
Introduce for gelatine use: 1. soak the number of sheets in cold water for 5 minutes and gently squeeze out. 2. stir the squeezed out gelatine directly into mixture for hot dishes; the gelatine dissolves immediately. 3. for cold dishes (and also for cream), dissolve the squeezed out gelatine in a little hot water, then slowly stir the cold mixture into the gelatine - not the other way around! 4. leave to stand in the refrigerator for at least 4-6 hours. Warning: never let the gelatine boil! It does not work with fresh pineapples, papaya and kiwi fruit!
Made in Germany.


Natural egg dyes (red, yellow, green, orange and pink) for coloring eggs during cooking. Suitable for coloring both white and brown eggs. Each color is enough to dye 5-7 eggs. Each time you cook a new batch of eggs, the color will become paler. The final color of the eggs may vary due to the natural properties of the egg shell.
Ingredients: salt, colorants: turmeric (E100), cochineal (E120), chlorophylline (E140).