There are 67 products.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: fine Himalayan rock salt.
Helps maintain the health of the liver. Supports heart function. Antioxidant properties. Suitable for vegans.
Ingredients: organic turmeric (curcuma longa) powder
The recommended daily amount: 3g (1 teaspoon). Turmeric has a better performance if it is taken together with fats. It can also be used as a spice.
Origin: India
Ingredients: 100% organic ginger root powder (Zingiber officinale).
Usage: recommended daily intake is 3g (1/2 teaspoon). Add to your favorite beverage.
Ingredients: Cardamom from organic farming.
Made in Spain.
Orange blossom water gives a beautiful flavor to oriental and Indian dishes, sweets, ice creams and drinks. Also suitable for face and body toning.
Ingredients: water, orange blossom hydrolate*.
*from organic farming
Store in a cool place after opening and consume within 3-4 weeks.
Made in Germany.
Ingredients: fennel seeds (Foeniculum vulgare) from organic farming.
May contain gluten.
Ingredients: coriander (Coriandrum sativum) from organic farming.
May contain gluten.
Ingredients: liquorice extract from organic farming.
It contains liquorice - people suffering by hypertension should avoid an excessive consumption.
Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.
Nutmeg gives the food a delicate, slightly spicy and exotic touch.
Ingredients: nutmeg from certified and controlled organic farming.
Black pepper is one of the best known and most popular spices. With its slightly pungent, spicy, aromatic taste, it is used in a variety of ways for vegetables and pasta dishes, salads, sauces and soups.
BonVegan nutritional yeast flakes provide excellent flavour to dishes, is high in whole protein and natural fibre, and rich in zinc and B-complex vitamins, including vitamin B12.
Ingredients: nutritional yeast (Saccharomyces cerevisiae, inactive), thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), cyanocobalamin (B12), zinc sulfate.
Ingredients: fenugreek seeds (Trigonella foenum-graecum) from organic farming.
May contain gluten.
Cardamom is suitable for seasoning desserts, pastries and hot drinks, and is often used in rice dishes and curries in Indian and Arabic countries.
Ingredients: 100% cardamom from organic farming
Rose water gives a beautiful flavor to oriental and Indian dishes, sweets, ice creams and drinks. Also suitable for face and body toning.
Ingredients: water, roseflower hydrolate*.
*from organic farming
Store in a cool place after opening and consume within 3-4 weeks.
Made in Germany.
Saffron, the world's most expensive spice, is derived from the dried stigma of the flower of the saffron crocus. Perfect with sauces, meat, rice.
How to use: add the contents of the packet at half cooking. 1 envelope is enough for 2-3 saffron risotto portions.
Made in Italy.
Hand picked and sun dried Black Malabar pepper from India. With its intensively fruity, full-bodied taste and its pleasantly warm spice, it is perfect with grilled meat and fish and in sauces and stews.
Country of origin: India. Packaged in Germany.
Ingredients: Ceylon cinnamon from organic farming.
One of the oldest spices in the world.
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Ingredients: Cuminum cyminum from organic farming.
May contain gluten.
Ingredients: sea salt, whole grain rice flour*, carrot* 5%, celery*, leek*, onion* 2,5%, sunflower oil*, tomato*, parsley*, lovage*, nutmeg*, turmeric*, celery leaves*, chives*, bay leaf*.
*from organic farming
May contain traces of gluten containing cereals, eggs, milk, soy and mustard.
