
The pure sea salt is picked by hand in a natural oasis in Sicily, an area rich in natural salt formed by the evaporation of sea water. Not bleached, nor refined.
Country of origin: Italy.

Himalayan salt is a fossil salt formed more than 250 million years ago in the Himalayan region and is the result of the drying up of primordial and uncontaminated seas. The perfect crystalline structure derives from the very strong pressures generated by the Himalayan mountains. Even today this pure salt is extracted manually from ancient salt galleries in Pakistan to bring this ancient condiment to our tables.
Ingredients: coarse Himalayan rock salt.
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| Nutrition information | per 100g |
| Energy | 0kJ/0kcal |
| Fat | 0g |
| - of which saturated | 0g |
| Carbohydrates | 0g |
| - of which sugars | 0g |
| Protein | 0g |
| Salt | 100g |
Country of origin Pakistan.
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