Availability: 58 In Stock
Certified gluten-free buckwheat flakes, ideal for making muesli, porridge and other foods.
Ingredients: buckwheat flakes from biodynamic organic farming.
May contain traces of soy, mustard and lupin.
Porridges & Flakes
Porridges & Flakes
Organic products have become increasingly popular due to their naturalness and quality. Our cereals and flakes, which are part of organic products, offer a healthy alternative to traditional grain products. Cereals and flakes from organic farming are made from organically grown grains such as oats, buckwheat, millet, and quinoa. These grains do not contain synthetic fertilizers or pesticides, making them a healthier and cleaner choice. In addition, organic products are rich in nutrients such as fiber, vitamins, and minerals. They also have a higher nutritional value compared to conventional cereals, which are grown using intensive agricultural practices.
There are 12 products.
Availability: 12 In Stock
The slightly sweet taste is accompanied by a high protein and fiber content. Barley flakes are good for homemade bread or porridge.
Ingredients: barley flakes from organic farming.
Availability: 13 In Stock
Rye is a classic Nordic cereal that has a natural blue-green color, and therefore the product may also contain blue-green flakes.
Ingredients: whole grain rye flakes from organic farming.
Availability: 7 In Stock
Four-grain porridge is gluten-free and quick to prepare, making it ideal for quick breakfasts or snacks.
Ingredients: gluten-free oatmeal*, corn grits*, rice flakes*, millet flakes*.
*from organic farming
Availability: 10 In Stock
Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.
Ingredients: gluten-free quinoa flakes from organic farming.
Availability: Out of stock
Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.
Ingredients: gluten-free oat bran from biodynamic organic farming.
May contain traces of soy, mustard and lupine.
Availability: 291 In Stock
Ingredients: precooked whole grain corn flour from organic farming.
Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.
Availability: 128 In Stock
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Availability: 120 In Stock
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Availability: 58 In Stock
Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Ingredients: whole grain rice flakes from organic farming.
May contain traces of nuts, sesame, soy, mustard and lupin.
Availability: 21 In Stock
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
Availability: 236 In Stock
Ingredients: gluten free wholegrain oats from certified organic farming.
