Каши и хлопья

Quinoa flakes are finely rolled quinoa grains that can be used in a variety of ways in the kitchen. They are gluten-free and a good source of protein, rich in fiber, vitamins, and minerals. They are a perfect ingredient in muesli, yogurt, baked goods, or as a coating for vegetables, fish, and meat. Quinoa flakes have a slightly nutty flavor with an earthy note. They are rich in fiber, which aids digestion, as well as minerals such as silica, potassium, and magnesium.

Ingredients: whole grain quinoa flakes from organic farming.

May contain traces of gluten, almonds, nuts, sesame, soy, milk and celery.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: gluten free wholegrain oats from certified organic farming.

May contain traces of soy, mustard and lupine.

Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries. 

Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles. 

Состав: цельнозерновая овсяная каша без глютена из сертифицированного органического сельского хозяйства.