There are 8 products.
Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.
Ingredients: gluten-free quinoa flakes from organic farming.
Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.
Ingredients: gluten-free oat bran from biodynamic organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: precooked whole grain corn flour from organic farming.
Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
Состав: цельнозерновая овсяная каша без глютена из сертифицированного органического сельского хозяйства.
