Oil obtained through mechanical pressing features an intense yellow color, a distinctive clean aroma, and the authentic, slightly nutty taste of sunflower seeds. As an undeodorized oil, it has a lower smoke point and should not be used for deep-frying, as its structure begins to break down at temperatures above 180°C. It serves well as a substitute for butter in muffins and cakes, is suitable for stewing vegetables over low heat, and is ideal for marinating meat or fish before oven-roasting. It is an excellent choice for salads, steamed vegetables, soups, and finished dishes, added just before serving.
Ingredients: organic sunflower seed oil.
May contain soy, sesame seeds, and nuts.


















