Agar-agar is made on the basis of seaweed. It is used in Japan as a plant-based and natural gelling agent and hence, is a great alternative to gelatine, which is derived from animal products. It can be diluted very easily and it has an absolutely neutral taste.

Ingredients: agar-agar from organic farming.

How to use: agar-agar can be used in jellies, jam, desserts, aspics, etc. The acidity in your dish impacts the gelling process: acid preparations need a bit more Agar-agar. Do not combine Agar-agar with chocolate or kiwi, as they will neutralise its gelling effect. For jam: 4g Agar-agar powder for 1kg of cleaned fruit or 1l of fruit juice. Bring the fruit and the Agar-agar to a boil and add the sweetener of your choice. Let it boil until it reaches the desired consistency.

Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.

Ingredients: agar-agar (E406) from organic farming.

This is the easy way to bring home fresh, home-baked bread. Just add yeast and flour and the rye sourdough extract is ready to bake. For the fine flavouring of home-baked bread.

Ingredients: whole grain rye ground products*, starter cultures.

*from organic farming

May contain traces of soy, mustard, lupine and nuts.

A high-protein, gluten-free, soy-based egg substitute. It is the perfect choice for vegans, vegetarians or those looking for a healthy and sustainable alternative to traditional eggs. A versatile alternative that is ready to use and is perfect for many different recipes - pancakes, waffles, cookies, cakes, as well as savory dishes.

Ingredients: spring water, soy* 12%, sunflower oil*, soy protein isolate*, carrot* and apple* concentrate, sea salt.

*from organic farming

May contain traces of nuts.

Shake well before use. After opening, keep in the refrigerator and consume within 5 days.

Unsweetened cocoa powder with an intense and aromatic taste, ideal for preparing various desserts.

Ingredients: cocoa*°, acidity regulator: potassium carbonate.

*from organic farming

°Fair Trade

Gluten free instant baking powder. One sachet (18g) is for 500g of flour.

Ingredients: corn starch*, raising agents  [monopotassium tartrate E336 (i), sodium bicarbonate E500 (ii)].

*organic

Сода подходит для использования в качестве разрыхлителя, для мытья плодов, а также для посудомоечной машины и мытья бокалов. Она также подходит для борьбы с неприятными запахами, чистки ковров и для повышения эффективности моющих средств.

Для приготовления бодрящей и смягчающей кожу ванны можно добавлять соду в воду, также с содой можно делать ванночки для ног. Для избавления неприятного запаха изо рта можно полоскать рот содой - на стакан воды ½ ч.л. соды.

Изготовлено в Италии.

Гуаровая камедь - это растения, которое растет в Индии и Пакистане, и измельченные семена которого используют как загуститель. Поэтому его используют как в косметической, так и в пищевой промышленности. Гуаровая камедь может также использоваться для приготовления соусов и десертов в качестве безглютенового загустителя. Без глютена.