Fine corn starch is ideal for baking and making desserts, sauces and soups. It is used in the same way as potato starch, but has a more natural taste and is therefore very versatile.
Ingredients: corn starch from certified organic cultivation.
May contain traces of nuts, sesame, soy, mustard and lupin.

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Preparation: mix the starch with cold water and pour into the boiling water. Let it boil briefly.
| Nutrition value | per 100g |
| Energy | 1479kJ/348kcal |
| Fat | 0,1g |
| - of which saturates | 0g |
| Carbohydrate | 86g |
| - of which sugars | 0g |
| Fibre | 1,0g |
| Protein | 0,4g |
| Salt | 0,01g |
Made in Germany.