

Ideal for baking, desserts, creams, sauces, soups.
Ingredients: corn starch from certified organic cultivation.
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Preparation: Mix the starch with cold water. Pour in the boiling liquid. Allow to boil for a moment. For 1 liter of fluid is needed : sauces and soups 40g starch, creams 60g starch.
Nutrition value | per 100g |
Energy | 1479kJ/348kcal |
Fat | 0,1g |
- of which saturates | 0g |
Carbohydrate | 86g |
- of which sugars | 0g |
Fibre | 1,0g |
Protein | 0,4g |
Salt | 0,01g |