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Delicious gluten-free lasagna sheets that maintain the desired "al dente" consistency when cooked. No pre-cooking required. 

Ingredients: corn flour*, rice flour*.

*from organic farming

A natural flavoring used to flavor sauces, stews, ice cream, compotes, puddings, pies. Vanilla sugar has a fuller flavor and is also good for sprinkling on cakes, etc. instead of regular powdered sugar.

Ingredients: powdered sugar from cane sugar*, vanilla powder* 10%.

*from organic farming

Made in Denmark.

Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.

Ingredients: coconut flour from organic farming.

The slightly sweet taste is accompanied by a high protein and fiber content. Barley flakes are good for homemade bread or porridge. 

Ingredients: barley flakes from organic farming.

Rye is a classic Nordic cereal that has a natural blue-green color, and therefore the product may also contain blue-green flakes. 

Ingredients: whole grain rye flakes from organic farming.

Four-grain porridge is gluten-free and quick to prepare, making it ideal for quick breakfasts or snacks.

Ingredients: gluten-free oatmeal*, corn grits*, rice flakes*, millet flakes*.

*from organic farming

Perfect for making classic polenta and gluten-free dishes.

Ingredients: gluten-free corn grits from organic farming.

Black quinoa is suitable as a side dish with boiled rice, in salads and soups, or even boiled into porridge. It tastes good both cold and hot. Quinoa, or Chilean gooseberry, is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: black quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

The red variety of quinoa has a slightly nutty flavor that can be enjoyed both cold and hot. It is suitable as a side dish with boiled rice, in salads and soups, or boiled into porridge. Quinoa is one of the most popular health foods. Quinoa looks similar to a grain, but it is actually a member of the spinach family. Its seeds are gluten-free, rich in protein, and it is one of the few foods that contains all nine essential amino acids.

Ingredients: red quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Their beautiful black color, delicate flavor, and high protein content make them truly luxurious lentils. Use them in cold and hot salads, soups, or as a garnish.

Ingredients: Beluga lentils from organic farming.

May contain traces of gluten.

Lentils are a true classic, just like grandma used to make. They add a creamy nuance to soups and create a great base for fish, chicken, or oven-baked steak.

Ingredients: peeled and halved red lentils from organic farming.

Chickpeas are a true hummus classic, high in protein and fiber and with a mild, nutty flavor. They retain their firm shape even after cooking and are great in salads and stews. Try mixing chickpeas with spices and roasting them in a pan for about 15-20 minutes after soaking and cooking. That way you have crispy spice balls in your snack bowl!

Ingredients: chickpeas from organic farming.

Green lentils have a mild flavor and are high in protein and fiber. They do not require soaking, and cook until soft in 25-30 minutes. They are suitable for soups and stews, marinated in cold salads, or mixed with oil and spices as a wonderful dip for bread, vegetables, and meat.

Ingredients: green lentils from organic farming.

Ingredients: raw buckwheat* 67%, pumpkin seeds*, peanuts*, sunflower seeds*.

*from organic farming

Preparation: per 100g of kefir or sour milk, add two tablespoons of kama.

Instant hummus mix, ready in 1 minutes.

Ingredients: roasted chickpea flour*, sesame seed flour*, salt, garlic powder*, cumin powder*.

*from organic farming

May contain traces of peanuts and other nuts.

Preparation: to prepare a single serving, you need 50g hummus mix (1 packet), 60-65ml water and 20-25ml olive oil (or to taste). Add room temperature water to the mix and stir until a smooth texture is obtained. Follow by adding olive oil and keep stirring until the mixture is homogeneous. Flavour the hummus with freshly squeezed lemon juice if desired or other spices.

A flour mix that you can use to bake apple pie or other fruit pies. The package contains two 225g bags of flour mix. If you are making a cake in a cake tin, one bag is enough. However, if you want to make a larger cake on a baking sheet, use the entire flour mix (2 bags).

Ingredients: rice flour*, beet sugar*, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monopotassium tartrate, corn starch*), rice starch*, thickener: xanthan gum, rock salt, vanilla*. 

*from organic farming 

May contain traces of nuts, soy, sesame, mustard and lupin.

Quinoa flakes can be used in many ways in the kitchen. They are gluten-free and a good source of protein. Quinoa is rich in fiber, vitamins, and minerals. The flakes are ideal for use in muesli, yogurt, baked goods, etc.

Ingredients: gluten-free quinoa flakes from organic farming.

Ingredients: gluten-free oat flour*, pea protein* 20%, rice flour*, quinoa flour*, date powder*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), raising agent: baking soda, salt.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Ingredients: coconut sugar*, gluten-free oat flour*, tapioca starch*, flaxseed flour*, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), ceylon cinnamon powder*, raising agent: baking soda, salt, bourbon vanilla powder*.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Ingredients: gluten-free oat flour*, coconut sugar*, dark chocolate drops* 12% (cocoa mass*, coconut sugar*, cocoa butter*, shea butter*, emulsifier: sunflower lecithin*), tapioca starch*, rice flour*, raising agent: baking soda, baking powder* (corn starch*, acidity regulator: cream of tartar, raising agent: sodium hydrogen carbonate), salt, bourbon vanilla powder*.

*from organic farming

May contain traces of sesame seeds, peanuts and other nuts.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: fenugreek seeds (Trigonella Foenum Graecum).

May contain traces of cereals containing gluten, soy, mustard.

Dragon Superfoods organic Cassava Flour is a naturally gluten-free product made from a root vegetable. Having a mild, slightly sweet flavor, very similar to wheat, it is a great choice for a variety of recipes, including baked goods, pancakes, and waffles. Alternatively, adding a few spoons to your soup or sauce will thicken the consistency naturally.

Ingredients: 100% cassava flour from organic farming.

Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts. Only to be use for cooking and baking. Do not consume raw! 

Ingredients: 100% tapioca starch from organic farming.

May contain traces of sesame seeds, peanuts and nuts.

Quinoa is а gluten-free seed, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also much higher in fibrе than most grains. Quinoa contains large amounts of flavonoids including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. Rich in fibre, minerals, antioxidants and complete protein, quinoa is one of the healthiest and most nutritious foods on the planet.

Ingredients: white quinoa*, black quinoa*, red quinoa*.

*from organic farming