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Here is another relative from the pizza universe - Pinsa! Pinsa Romana is an ancient Roman-style culinary product and its from Italy as well and is similar to traditional pizza but its main difference lies in its key ingredient: rice flour! Trust us when we tell you it’s super airy, crunchy, and lightweight, it’s like biting into a cloud. Once you try it, it’s going to be your new favorite recipe forever!

To make the dough, you need in addition 1 packet of dry yeast, 300ml of lukewarm water, 1 tbsp of oil and for the topping 150g of creme fraiche, 150g of grated cheese and according to your preferences and taste, e.g. tomato, mozzarella, basil, etc. For a sweet version, use for example walnuts, apple, honey and goat cheese.

Gluten-free oat pancake baking mix.

Ingredients: corn starch*, rice flour*, gluten free oat flour* 25%, baking powder (sodium bicarbonate, monopotassium tartrate, corn starch*), thickener: xanthan gum; sea ​​salt.

*from organic farming

May contain traces of nuts, soy, sesame, mustard and lupine.

Preparation: mix the contents of the package with 1 egg, 2 tablespoons of neutral oil and 200 ml of milk. In the vegan version, use 2 tablespoons of neutral oil and 225 ml plant based drink.

This flour made from ground chickpeas is great is used as a gluten-free alternative in a variety of foods. It can be mixed with other flours and is suitable for both savory and sweet dishes and is also a good egg substitute. Chickpeas have a pleasant and distinctive taste and are easier to digest than other legumes. They contain magnesium, iron and zinc and are a welcome protein-rich addition to our diet. In Indian cuisine, chickpea flour is used to make vegetable patties, stir-fry vegetables and in the well-known dessert Laddhu. 

Ingredients: gluten free chickpea flour from organic farming. 

May contain traces of soy, mustard and lupin.

Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and "Rich of an innate aroma". Ideal for ethnic dishes and side dishes.

Ingredients: whole grain basmati rice from organic farming. 

Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.

Ingredients: white quinoa from organic farming.

Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes. 

Contains 2x stainless steel lid with strainer. Most sprouting lids are made of fragile plastic or can rust. Our heavy-duty 304 stainless steel mesh lids won´t break or rust. These versatile lids, essential for sprouting, fit all regular Mason jars, making them great for straining and sifting. You can also use them to store snacks like nuts, seeds, or dried fruits while allowing air circulation.

Made in PRC.

Contains 1000ml Mason glass jar, lid with strainer, foldable stand, blackout sleeve, drip dry.

How to use: rinse 2tsp of seeds and soak them in a covered Mason jar overnight. Drain and place the jar in a holder, rinsing multiple times daily. Uncover the jar 1-2 days once sprouted. Sprouts are ready in 3-7 days. Rinse, pat dry, and store in an airtight container in the fridge. Consume within a week.

Made in PRC.

Contains 1000ml Mason glass jar x2, lid with strainer x2, foldable stand x2, blackout sleeve x2, drip dry.

How to use: rinse 2tsp of seeds and soak them in a covered Mason jar overnight. Drain and place the jar in a holder, rinsing multiple times daily. Uncover the jar 1-2 days once sprouted. Sprouts are ready in 3-7 days. Rinse, pat dry, and store in an airtight container in the fridge. Consume within a week.

Made in PRC.

Oat bran is the healthiest and most fiber-rich part of oats. Oat bran contains magnesium, phosphorus, iron, zinc, and folic acid. Since the fiber in oat bran is water-soluble, it helps the body eliminate bad cholesterol.

Ingredients: gluten-free oat bran from biodynamic organic farming.

May contain traces of soy, mustard and lupine.

Ingredients: chickpea grist* 39%, rice flour*, rice flakes*, sweet potato pieces* 8%, rock salt, paprika powder*, garlic powder*, coriander*, turmeric*, cumin*, fenugreek*, clove*, chili powder*, ginger*.

*from controlled organic farming

May contain traces of nuts, lupine, sesame, mustard, celery and soy.

Dragon Superfoods Carob Powder is made from the dried, roasted pods of the carob tree. Those pods are naturally sweet and high in fiber. Carob powder is often used as a caffeine-free alternative to cocoa in various drinks and desserts. Just add a few tablespoons to your favorite cake, ice cream or creamy pudding recipe!

Small dried psyllium husks are naturally gluten-free and have a high fiber content. This makes them particularly suitable for gluten-free baking. The high fiber content helps improve the structure of baked goods and at the same time gives them a better consistency.

Ingredients: psyllium husks (Plantago ovata Forssk.) from organic farming.

Dragon Superfoods Energy Smoothie is a great blend of three superfoods – maca root, cacao and hemp protein, nutrition mix which supports the vitality of the body. Energy Mix powder is easy to store and use. You will experience the typical cacao taste and aroma, nutty hemp protein flavour and a hint of the mild maca.

Ingredients: hemp protein powder* 50%, maca powder* 25%, cacao powder* 25%.

*from organic agriculture

Suggested use: 1-3 teaspoons (10-15g) per day, added to a smoothie or juice.

Red Maca is the second rarest of all varieties of Maca. It has a milder taste and the same benefits as the classical maca root. Maca (Lepidium meyenii) is an ancient Peruvian superfood that grows in the high plateaus of the Andes mountains at altitudes of over 3600 meters. In traditional Peruvian culture, Maca is believed to be an aphrodisiac. Red Maca is the second rarest of all varieties of Maca, making up about 25% of the annual harvest. Dragon Superfoods Red Maca Powder has a more gentle and mild taste, and it could be described as similar to a subtle caramel. 

Ingredients: organic red maca (Lepidium meyenii) powder.

Suggested use: 5-10g per day, added to a smoothie or juice.

The low sugar content, the perfect combination of flavors, and high-quality ingredients make it the best choice for starting the day or for an afternoon snack. Add a little milk and get 14g of protein in the most delicious way with just one serving.

Ingredients: peanuts* 30% (roasted blanched peanuts*, salt), gluten free oatmeal*, textured vegetable protein* 20% (pea protein concentrate*, faba protein concentrate*, salt), sweetener: erythritol*; coconut oil*, cacao powder* 4,6%, dates syrup*, salt.

*from organic farming

May contain traces of sesame seeds and nuts.

Unsweetened cocoa powder with an intense and aromatic taste, ideal for preparing various desserts.

Ingredients: cocoa*°, acidity regulator: potassium carbonate.

*from organic farming

°Fair Trade

Organic flax seeds.

Green lentils have a mild taste and are high in protein and fiber. Perfect for various dishes, as an addition to purees or soups. No pre-soaking required. Cooking time: 45 min.

Ingredients: green lentils from organic farming.

May contain traces of peanuts, soy, tree nuts and sesame seeds.

Growing sprouts is easy and effortless. They grow in few days, at home, all the year around. Sprouts enjoy a greater amount of nutrients - much easier to be absorbed - compare to the adult plant. 

Ingredients: rocket seeds (Eruca Sativa).

May contain traces of cereals containing gluten, soy, mustard.