There are 79 products.
You can consume it in combination with legumes and vegetables or in soups, creams, patties and burgers. The approximate serving size is 60g per person. Does not need soaking. Take two parts of water for one part of millet and boil for 25-30 minutes.
Ingredients: organic hulled millet.
May contain traces of nuts and sesame.
Suitable for making salads, can be used with vegetables or in soups. Soaking time: 2 hours. Cooking time: 15-20min or 40min without soaking.
Ingredients: organic hulled white sorghum.
May contain traces of peanuts, soy, nuts and sesame.
Ingredients: gluten free whole grain oat flakes* 47%, beet sugar*, corn starch*, cinnamon*.
*from controlled organic farming
May contain traces of nuts, soy, sesame, mustard and lupine.
Gluten free flour mix made from controlled organic products to make pancakes and waffles.
Ingredients: rice flour* 68%, whole grain rice flour* 20%, tapioca starch*, baking powder (raising agent: sodium bicarbonate, acidifier: monopotassium tartrate, corn starch*), sea salt.
*certified organic
May contain traces of nuts, soybeans and sesame.
Ingredients: sugar*, corn flour*, chocolate leaves* 15% (raw cane sugar*, cacao mass*, cacao butter*, emulsifying agent: sunflower lecithin*), wholemeal rice flour*, fat-reduces cacao powder* 8%, thickener: guar gum*, milled psyllium husks, rock salt, vanilla powder*.
*certified organic
May contain traces of milk, soybeans, nuts, mustard, lupines and sesame seeds.
Ingredients: chickpea grist*, chickpea flour*, sea salt, cumin*, parsley*, garlic*, coriander*, white pepper*.
*from organic farming
May contain traces of nuts and sesame seeds.
Ingredients: wholemeal rice flour*, cornflour*, rice flour*, baking powder (raising agents: sodium bicarbonate, acidifier: mono potassium tartrate, corn flour*), ground psyllium husks*, rice syrup powder*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt.
*certified organic
May contain traces of soy, nuts and sesame.
Ingredients: precooked whole grain corn flour from organic farming.
Preparation: Boil 2l of salted water. Pour the contents slowly into the boiling water, stir and cook for 6 minutes. Serve.
Chickpeas from organic farming. Use in soups and salads, hummus etc. Soaking time: 12 hours, boiling time: 90 minutes.
May contain traces of peanuts, soy, sesame and other nuts.
Бобы имеют сильновыраженный ореховый вкус. Продукт богат белками, подходит вегетарианцам и веганам для разнообразия питания. Из бобов можно приготовить салаты или использовать их как гарнир к рыбе или мясу. Подходят также для проращивания. Время варки : 20 - 30 минут.
Бобы мунг имеют легкий ореховый привкус и усваиваются организмом легче, чем другие виды бобовых. Подходят для приготовление супов, салатов, а также для проращивания. Замачивать на 6 часов. Время варки: 30-45 минут.
Соста: 100% бобы мунг*
*проверенное органическое земледелие
Красная чечевица обладает слегка сладким привкусом и содержит очень много белка, поэтому особенно рекомендуется для вегетарианцев и веганов. Время приготовления короткое, поэтому они подходят к карри, рагу и супам. Нет необходимости в предварительном замачивании, время приготовления 20-30 минут. Из органического земледелия.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Ingredients: gluten free wholegrain oats from certified organic farming.
May contain traces of soy, mustard and lupine.
Rice flakes are firm to the bit with a mild taste and therefore versatile - for both sweet and savory foods. They are suitable for the preparation of cereals, patties and pastries.
Millet flakes have a slightly sweet, aromatic taste. They are ideal for preparing cereals, paps, patties, biscuits, bread and sweet casseroles.
Состав: цельнозерновая овсяная каша без глютена из сертифицированного органического сельского хозяйства.
Corn for the preparation of pop corn.
Ingredients: organic corn.
May contain traces of peanuts, soy, nuts and sesame seeds.
Organic Raw Buckwheat.
Organic Raw Buckwheat.
The red rice is an aromatic oriental varieties of rice. It is very well with vegetables, cereals and legumes, as well as seasoned only with extra virgin olive oil. Ready in 35-40 minutes.
Basmati is a variety very recognizable of rice with grains long and tapered. In Hindi its name means "Queen of Fragrance" and " Rich of an innate aroma". Ideal for ethnic dishes and side dishes. Cooking time 12-14 minutes.
The nerone rice has a very pleasant aroma, reminiscent of sandalwood and freshly baked bread, allowing you to enjoy it with just a little olive oil or combined with more elaborate dishes. Cooking time 35-40 minutes.
Состав: мука из органического коричневого риса.
Может содержать остатки сои и люпина.
Состав: мука из нута.
Время приготовления 2 минут.
