Quinoa tastes good both hot and cold. It's perfect as a side dish with boiled rice, in salads and soups, or cooked into porridge. As a source of protein, quinoa is particularly valuable for vegetarians and vegans.
Ingredients: white quinoa from organic farming.
Preparation: wash the quinoa thoroughly on a fine sieve under running water. Then let it boil with twice the amount of lightly salted water. Simmer under the lid on low heat for about 10-15 minutes.

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| Nutritional information | per100g |
| Energy | 1543kJ/366kcal |
| Fat | 5,9g |
| - of which saturated | 0,5g |
| Carbohydrate | 62g |
| - of which sugars | 1,8g |
| Fiber | 6,9g |
| Protein | 12g |
| Salt | 0,01g |
Made in Denmark.