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Coconut Fiber Flour, 280g
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5,50 €
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Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.
Ingredients: coconut flour from organic farming.
URT4112
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| Nutritional information | per 100g |
| Energy | 1313kJ/313kcal |
| Fat | 17g |
| - of which saturated | 15g |
| Carbohydrate | 22g |
| - of which sugars | 16g |
| Fiber | 32g |
| Protein | 19g |
| Salt | 0,2g |
Made in Denmark.
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Coconut pulp is dried and finely ground to produce coconut fiber flour, which can be used as an alternative to almond flour and, for example, as a partial replacement for wheat flour in baking (replace a maximum of 20% of the flour with coconut flour). It is also suitable for adding fiber to breakfast or smoothies.
Ingredients: coconut flour from organic farming.