- New
Egg Substitute, 20g
- Write a review
2,70 €
Tax included
Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.
Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.
*from organic farming
How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.
Tarneinfo
TASUTA tarne pakiautomaati alates 59€ ostust
| Nutritional values | per 100g |
| Energy | 1372kJ/329kcal |
| Fat | 5,7g |
| - of which saturates | 0,7g |
| Carbohydrates | 34g |
| - of which sugars | 1,9g |
| Fiber | 27g |
| Protein | 22g |
| Salt | 0,07g |
Made in Germany.
CLA5749
10 Items
Vegetable egg substitutes are used in sweet baked goods such as waffles, pancakes, pancakes and sponge cakes. Or in savory dishes such as potato and vegetable pancakes, casseroles or for breading. Contents: 20g corresponds to approx. 4 whole eggs.
Ingredients: sweet lupine flour* 47%, corn starch*, corn flour*, thickener: guar gum*; flax protein*, sunflower protein*, emulsifier: sunflower lecithin*.
*from organic farming
How to use: mix 5g of vegetable egg substitute with 50ml of water. Then add the other liquid ingredients and beat together until fluffy. Mix the dry ingredients well and stir with the mixed liquid to form a uniform mixture.