Cosmoveda - Our company was founded more than 20 years ago as a purely organic company and differs fundamentally from other Ayurveda manufacturers who have not implemented the strict organic standards and certifications, or only very late and mostly only through sub-ranges. Our products, which follow Ayurvedic principles in terms of purity, quality and composition, undergo a wide variety of sensory and analytical tests in order to be able to guarantee you consistent and uncompromising quality.
There are 35 products.
The tea is made following ancient Ayurvedic traditions and fair trade principles.
Ingredients: ashwagandha root*, chamomile blossoms*, sage leaves*, rosemary*, Rama Tulsi leaves*, Nana mint leaves*, amalaki fruits*, ginseng root*.
*from certified organic farming
Preparation: put a bag in a cup, add boiling water and let stand for 3-5 minutes.
Kidney beans are very popular with their typically sweet, chestnut-like taste and their pleasantly soft, floury consistency. Like all legumes, kidney beans are also the perfect source of protein, especially for vegetarians and vegans. Red beans have a mild taste and can therefore be prepared in a variety of ways. Soaking time approx. 12 - 24 hours and cooking time approx. 60 minutes. Fair Trade.
The tea is made following ancient Ayurvedic traditions and fair trade principles.
Ingredients: fennel seeds*, coriander seeds*, turmeric root*, aloe vera leaves*, anise seeds*, Krishna Tulsi leaves*, caraway seeds*, cumin*, Nana mint leaves*, saffron threads*.
*from certified organic farming
Preparation: put a bag in a cup, add boiling water and let stand for 4-6 minutes.
Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.
Massage oil. Fair Trade. Ayurveda.
Ingredients: Sesamum indicum seed oil *
*from controlled organic farming
Made in Germany.
Massage oil. Fair Trade. Ayurveda.
Ingredients: Sesamum indicum seed oil *
*from controlled organic farming
Ingredients: 100% mung beans from organic farming
Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.
Ingredients: 100% brown basmati rice from organic farming.
With a lovely salmon pink colour in its dried form, but it turns golden when cooked. These lentils cook faster than others. Red lentils are very popular because of its easy preparation. They are cooked without soaking and produce a tasty protein-rich side dish, puree or a delicious soup. Fair Trade.
Moth beans are the smallest beans in the world and have a very fine, nutty flavor. Rich in protein and highly recommended for vegetarian and vegan diet. They are excellent as a salad, but also as a side to fish, meat and vegetables. Cooking time: 20 - 30 minutes.
Nutmeg gives the food a delicate, slightly spicy and exotic touch.
Ingredients: nutmeg from certified and controlled organic farming.
Cardamom is suitable for seasoning desserts, pastries and hot drinks, and is often used in rice dishes and curries in Indian and Arabic countries.
Ingredients: 100% cardamom from organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.
Ingredients: Cinnamon*
*from certified and controlled organic farming
Ingredients: amalaki fruit* (Emblica officinalis), bibhitaki fruit* (Terminalia bellirica), haritaki fruit* (Terminalia chebula), hydroxypropylmethylcellulose (capsule).
*from certified organic farming
Usage: 3 capsules 1x a day with warm water before going to bed. The daily dose contains 275mg of polyphenols.
Massage oil. Fair Trade. Ayurveda.
Ingredients: Sesamum indicum seed oil *
*from controlled organic farming
Ayurvedic oral hygiene.
After brushing the tooth, scrape the tongue from back to front, then wash the tongue scraper under running water.
Made in Germany.
Ingredients: Vana Tulsi leaves* 70%, Rama Tulsi leaves* 20%, Krishna Tulsi leaves* 10%.
*from controlled organic cultivation
Ingredients: organically grown turmeric (44.6%), Ceylon cinnamon bark (13.4%), cardamom, coriander, ginger root, sweet fennel.
*from organic farming
Ingredients: rice drink powder*, raw cane sugar*, whole cane sugar*, mixture of spices* (ginger*, cardamom*, cinnamon*, pepper*, pippali pepper*, clove*).
*organic and Fair Trade
May contain traces of almonds.
Preparation: dissolve 3-4 heaped teaspoons in 250ml of hot water. If you wish, you can also add your favorite plant based drink. One package = 12-14 cups.
Ghee is clarified butter that’s been heated and then stripped of milk solids, making it stable for high heat cooking. Ghee is often tolerated by individuals who are sensitive to dairy. It makes a nice substitute for butter. May contain lactose and milk protein.
Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.
Black pepper is one of the best known and most popular spices. With its slightly pungent, spicy, aromatic taste, it is used in a variety of ways for vegetables and pasta dishes, salads, sauces and soups.
Ghee is clarified butter that’s been heated and then stripped of milk solids, making it stable for high heat cooking. Ghee is often tolerated by individuals who are sensitive to dairy. It makes a nice substitute for butter. Can be stored for several months without refrigeration after opening.
Ingredients: butterfat from organic farming.
May contain lactose and milk protein.
