Cinnamon is an ancient spice, known from the 16th Century. Ceylon cinnamon has the finest flavour and comes from the evergreen cinnamon tree. Cinnamon is not a fruit, but freed from the inner bark of the cinnamon tree. Fairtrade, vegan, lactose- and gluten free.

Ingredients: Cinnamon*

*from certified and controlled organic farming

Cosmoveda basmati rice is a real delicacy. Grown in areas surrounded by the untouched valleys of the Himalaya and irrigated by pure fountain water, it unfolds a special and exquisite nutty scent while cooking. The basmati rice forms the nourishing basis of tasteful and balanced ayurvedic and Indian dishes.

Ingredients: 100% brown basmati rice from organic farming.

Black pepper is one of the best known and most popular spices. With its slightly pungent, spicy, aromatic taste, it is used in a variety of ways for vegetables and pasta dishes, salads, sauces and soups.

Bay leaves have a tart, aromatic taste. They harmonize excellently with hearty dishes and are very popular for pickling cucumbers. Since the taste of bay leaves unfolds slowly, they should always be cooked with. To intensify the aroma, you can easily tear the leaves before cooking.

A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.

Traditional unrefined and chemically unprocessed caramel flavored whole cane sugar. For desserts, Indian dishes. Fair Trade.

A pure natural stone salt at the foot of the Himalayan Mountains. All minerals and trace elements have been preserved in the hand-crushed salt. Iron oxides cause a slightly reddish-brown color in the salt. Ayurveda salt is a healthy alternative to table salt.