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Coconut sugar is a deliciuos and healthy alternative to cane- or beet sugar. Cococnut sugar is made by boiling coconut flower sap to a caramel which is then air dried into suhar. The sugar is then filtered through a mesh to create a fine granulate. With its rich caramel taste it is ideal to be used as a dessert topping or to sweet hot beverages, baked goods and more.
Ingredients: organic coconut sugar.
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| Nutrition information | per 100g |
| Energy | 1632kJ/390kcal |
| Fat | 1,5g |
| - of which saturated | 0g |
| Carbohydrates | 96,6g |
| - of which sugars | 95,8g |
| Fibers | 0,8g |
| Protein | 1,76g |
| Salt | 168mg |