 
             
             
            Ingredients: chickpea flour.
Cooking time 2 minutes.

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| Nutritional information | per 100g | 
| Energy | 1412kJ/336kcal | 
| Fat | 5,9g | 
| - of which saturates | 0,6g | 
| Carbohydrate | 44,3g | 
| - of which sugars | 2,4g | 
| Fibre | 15,5g | 
| Protein | 18,6g | 
| Salt | 0,06g | 
Made in Italy.