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Agar-Agar, 30g
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€7.90
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Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.
Ingredients: agar-agar (E406) from organic farming.
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How to use: preparation for hot mixtures - mix 3,5g of powder with 100ml of liquid to a uniform mass. Then add it to the remaining 400ml of liquid. Simmer on low heat for 2 minutes. Leave to harden in the fridge for 3 hours. Preparation for cold mixtures - mix 3,5g of powder with 100ml of liquid to a uniform mass. Simmer on low heat for 1 minute. Leave to cool slightly, then gradually mix it into the remaining 400ml of cold liquid. Leave to harden in the fridge for 3 hours. Tip: agar-agar solidifies when cooled below 35°C.
| Nutritional values | per 100g |
| Energy | 746kJ/178kcal |
| Fat | 0,6g |
| - of which saturates | 0,2g |
| Carbohydrates | 2,2g |
| - of which sugars | 0,5g |
| Fiber | 85g |
| Protein | <0,5g |
| Salt | 0,18g |
Made in Germany.
CLA1013
13 Items
Agar-Agar is a vegetable gelling agent that is the perfect alternative to gelatin. Suitable for preparing all salty and sweet foods that require a gelling agent. 1 teaspoon (approx. 3.5g) corresponds to approximately 6 sheets of gelatin and gels 500ml of liquid. Gluten-free product.
Ingredients: agar-agar (E406) from organic farming.