Whipped Cream Powder, 54g
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€4.47
Tax included
Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.
Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.
*from organic farming
CLA5725
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Preparation: pour cold natural soy drink into a narrow, tall mixing bowl and add half of the package contents. Beat with a hand mixer at the highest level for 5 minutes. Serve cold. If the whipped cream is left in the refrigerator for more than 1 hour, whip it again with a hand mixer for 1 minute before eating. Whipping is only possible with natural soy drink (ingredients: water, soybean) without any additives (e.g. calcium, vanilla, Omega3)! Other plant-based drinks (e.g. rice drink), milk, cream or cuisines cannot be whipped. Note: For the optimal consistency, we recommend preparing it with half the package contents and 125 ml natural soy drink.
| Nutritional values | per 100g |
| Energy | 1576kJ/376kcal |
| Fat | <0,5g |
| - of which saturates | <0,1g |
| Carbohydrates | 87g |
| - of which sugars | 78g |
| Fiber | 9,4g |
| Protein | 0,9g |
| Salt | 0,45g |
Made in Germany.
Finally a vegan and low-fat alternative to conventional cream and plant-based cream! Simply whip with natural soy drink for 5 minutes and the vegan whipped cream is ready. Perfect for layered desserts, cakes, in coffee or with fresh fruit. Particularly delicious with brittle, marzipan, almond butter or nuts.
Ingredients: powdered sugar*, potato starch*, thickener: gum arabic*; maple sugar*, potato flakes*, thickener: guar gum*; inulin*, rice protein*, salt.
*from organic farming